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Operations News & Media

Ben & Jerry's pulling out of occupied Palestinian territory

July 20, 2021

Ben & Jerry's said this week that it will stop selling ice cream in the Israeli-occupied West Bank and contested east Jerusalem, though it has been doing…

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Magic Johnson, Ecolab teaming up for #TakeBackYourSocialLife

July 16, 2021

Ecolab, a provider of water, food safety and infection prevention solutions, is teaming up with Magic Johnson to launch the #TakeBackYourSocialLife campaign as…

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How to Keep Your Customers Safe in a Post-Pandemic World

As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.

Presented by FastCasual.com

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NRA releases 6th COVID-19 operating guidance

July 9, 2021

The National Restaurant Association released its sixth COVID-19 Operating Guidance edition today to incorporate the latest guidance on subjects like indoor…

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SynergySuite raises $7M in equity, debt with help from LAGO Innovation Fund

July 8, 2021

SynergySuite, a back-of-house restaurant technology producer, has raised $7 million from equity and debt, according to a company press release. The…

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Case Study: Bloomin' Brands

International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.

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CKE's international president keynoting 1-day virtual event

Designed with busy schedules in mind, #QSRNext features 30-minute, hard-hitting sessions.

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Krystal unveils dining room-less prototype in Atlanta

July 6, 2021

Atlanta-based, Krystal, unveiled its latest restaurant prototype in its home base right in the shadow of its headquarters. The design is centered around the…

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Outdoor Kiosks Provide New Revenue Stream for Businesses

Though the pandemic is subsiding, restrictions are loosening and the world is gradually returning to a state of normalcy, many of those kiosks that had…

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SBA to applicants: Restaurant Revitalization Fund is closed

July 1, 2021

The U.S. Small Business Administration (SBA) has sent an email to Restaurant Revitalization Fund (RRF) applicants informing them that the fund has closed and…

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Au Bon Pain sold to Yum, 7-Eleven franchisee

June 30, 2021

Ampex Brands, a Yum Brands Inc. and 7-Eleven franchisee, has acquired Au Bon Pain from ABP Corp., a subsidiary of Panera Bread. The deal was finalized…

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The Winnipeg Blue Bombers

Wade Miller, President/CEO of the Winnipeg Football Club discusses the benefits that Givex POS and Uptix has had on his business.

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Givex Branding

Givex provides operational intelligence across a wide of variety of industries such as restaurants, hospitality and retail. We develop fully integrated…

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Givex Analytics

Givex analytics helps to make sense of all the data that your restaurant generates and empowers you to make better business decisions.

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Reinventing the In-Store Experience: The Reshaping of Retail

After more than a year of people trying to avoid crowds and maintain social distancing, retailers are betting that shoppers will shift to in-person experiences…

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Wetzel's Pretzels opens Rancho Cucamonga mall store

June 29, 2021

Southern California-based pretzel QSR, Wetzel's Pretzels recently signed an agreement to open a store in Rancho Cucamonga in the Golden State. The new…

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Forbes: Three Ways Multi-Location Brands Can Use Data To Come Back Smarter

When I talk to executives and managers for multi-location restaurants and retail stores, I keep hearing the same concern: They need to come back smarter and…

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FAT Brands acquiring GFG Brands in $442M deal

June 28, 2021

Marking the largest restaurant acquisition of 2021, FAT Brands is buying Global Franchise Group — the parent company of Round Table Pizza, Great American…

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Texas, Tennessee lawsuits trigger cancellation of restaurant revitalization money

June 25, 2021

The Restaurant Revitalization Fund, established to help commercial foodservice businesses recover financial losses caused by the coronavirus pandemic, has been…

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Solving the labor crisis: How to tap into the potential of your current workforce and be an employer of choice

With vaccination rates increasing, restaurants are starting to return to a semblance of normal operations. But as The Great Return continues, a new challenge…

Presented by FastCasual.com

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