Restaurant Management Software: A Buyer's Guide for Back of House

A comprehensive guide from SynergySuite to walk you through everything from deciding if you need back-of-house technology to narrowing it down to your final…

Presented by SynergySuite

High Bluff Capital to acquire Church's Chicken

August 3, 2021

High Bluff Capital Partners, a private investment firm, has entered into an agreement to acquire Church's Chicken, a QSR chicken restaurant chain.

DoorDash expands ghost kitchen footprint

August 2, 2021

DoorDash has opened its second DoorDash Kitchens location in San Jose, California.

Gymnastics most popular Olympic sport for food delivery

August 2, 2021

Seventy-eight percent of American consumers will order food for delivery at least once while watching the Olympics this summer, according to a survey by…

Healthy earnings for Burger King's parent company

July 30, 2021

Restaurant Brands International beat analysts' expectations with its second-quarter earnings and revenue.

Quiznos Sub (Grupo QZCR) + SynergySuite Case Study

Grupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…

Presented by SynergySuite

Costa Vida + SynergySuite Case Study

Costa Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…

Presented by SynergySuite

Yum Brands bests Q2 earnings estimates with 23% SSS growth

July 29, 2021

Like McDonald's yesterday, and Domino's a week back, multi-QSR parent company, Yum Brands, managed to beat analysts' estimates for it second quarter earnings…

Yum Brands report on social responsibility highlights progress across brands

July 29, 2021

Louisville, Kentucky-based Yum Brands said this week it's made substantial progress around its social responsibility initiatives, like sustainability and…

Why and how QSR kitchens are going green

by S.A. Whitehead — Food Editor, Net World Media Group

Veteran restaurant designer Michelle Bushey explains the why and the how behind the QSR category's growing trend toward greener kitchens.

Canada's restaurant count dropped by 5K in 2020

July 28, 2021

Before the pandemic, Canada's restaurant count held steady at 66,000 units going back to 2016, but then 2020 happened, and the industry lost 5,000 units. That…

McDonald's launches customer experience team

July 26, 2021

McDonald's is launching a Customer Experience team that it said will transform the way customers engage with the brand. This team brings together the Data…

Chick-fil-A operators donate 10M meals

July 26, 2021

Chick-fil-A and its franchisees recently surpassed the 10 million meal-mark for donations to those in need through the brand's Shared Table program, which…

Atmosphere Adds Premium Sports with New FITE Channel

Deal with the top sports PPV platform brings premier boxing, MMA, wrestling and more to Atmosphere programming slate.

Q2 Del Taco income spikes 148.5% over last year's quarter

July 23, 2021

As Del Taco announced the opening of a store in Roseville, in Northern California, this week the brand also shared results of its second-quarter earnings…

Streaming TV for Restaurants that Bar Rescue’s Jon Taffer Swears By

What are your diners watching in-restaurant? Brands that help their customers laugh, clink their beer mugs and just plain ol’ enjoy each other’s company, are…

McDonald's makes 2 commitments to increase diversity-centered business

July 22, 2021

McDonald's said today that it will take two company-wide steps to build the company's commitment to doing business with diverse organizations and suppliers…

How Penn Station keeps customers safe on, off-premise

July 21, 2021

As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.

Building Your Brand Experience: Online Ordering Best Practices

Your online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…

Presented by SpeedLine Solutions

Chicago's Portillo's Hot Dogs plans to go public

July 20, 2021

Portillo's Hot Dogs said this week it will take the fast food chain public, following its submission of a draft registration statement with the U.S. Securities…