Popeyes cuts $16 million from supply chain costs

April 17, 2011

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., achieved a supply chain cost savings of approximately $16 million in 2010.

Subway cuts down on the salt

April 17, 2011

Subway has announced that it has reduced the amount of sodium in its Fresh Fit sandwiches by 28 percent.

Follow the leader: Menu development for kids

By Cari Price

Burger King settles lawsuit with franchisees

April 17, 2011

After a year and a half battle over value meal pricing, Burger King Corp. and the National Franchisee Association (NFA) have reached a mutual agreement to…

Jersey Mike’s rolls out iPhone ordering app

April 17, 2011

Jersey Mike's Subs has launched a new mobile ordering application for iPhones, allowing customers to pre-order and pre-pay before picking up their meal.

Krispy Kreme plans hardware, software upgrades

April 14, 2011

Winston-Salem, N.C.-based Krispy Kreme Doughnuts is planning to invest in new computer hardware and software systems this summer, including new POS systems…

Burger King proposes offering of senior discount notes

April 14, 2011

Burger King Capital Holdings LLC, parent company of Burger King Holdings Inc., has announced the launch of an offering of senior discount notes due in 2019.

Wendy’s/Arby’s Group schedules Q1 ‘11 results call

April 14, 2011

Wendy’s/Arby’s Group Inc., parent company of Wendy’s International Inc. and Arby’s Restaurant Group Inc., will release first quarter 2011 financial results May…

Women’s Foodservice Forum names 2011-12 board

April 13, 2011

The Women's Foodservice Forum (WFF) has announced its 2011-12 executive committee and board of directors. The executive committee and board of directors were…

Colin Powell to keynote 2011 NRA Restaurant, Hotel-Motel Show

April 13, 2011

General Colin L. Powell will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the…

Arby’s opens second military location

April 13, 2011

Arby's Restaurant Group Inc. is opening its second Army & Air Force Exchange Service-operated restaurant in the Exchange at Ft. Stewart, Ga.

Restaurant operators ask Congress to support debit-card swipe fee reforms

April 13, 2011

Nearly 500 restaurateurs from 44 states are on Capitol Hill today calling on their congressional members to fight the tactics of big banks and debit-card…

NRA honors four with Diversity Awards

April 13, 2011

The National Restaurant Association honored restaurant entrepreneurs and a culinary college with its 2011 Faces of Diversity.

Culver’s planning Colorado expansion

April 13, 2011

Culver's Restaurants, based in Prairie du Sac, Wisc., is eyeing the Colorado market for expansion.

World’s largest McDonald’s franchisee sets IPO price

April 13, 2011

McDonald's largest franchisee in the world, Arcos Dorados Holdings Inc., based in Buenos Aires, Argentina, announced today the pricing of its underwritten…

Crème cheese cooking sauce innovation

by Darrel Suderman — President, Food Technical Consulting

Kraft brings new product innovation to its Philadelphia Cream Cheese and dairy industry categories.

Carl’s Jr. plants a flag in Istanbul, Turkey

April 12, 2011

Shortly after adding turkey burgers to its menu, Carl's Jr. is heading to the country of Turkey.

Pepperdine University to host Chick-fil-A leadercast

April 12, 2011

Pepperdine University's Graziadio School of Business and Management in Malibu, Calif. will be a host site for Chick-fil-A's Leadercast, a one-day leadership…

McDonald’s listed as one of the best hourly jobs

April 12, 2011

Tuition assistance, flexibility and health insurance plans were among the top qualities judged in a list compiled by Working Mother Magazine's 2011 Best…

Pizza Executive Summit 2011 announces speakers, agenda

by Kim Williams — Reporter, NetWorld Alliance

The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote…