December 15, 2021
Ride share company Lyft is teaming up with Olo, and its on-demand commerce platform Dispatch, to deliver digital orders for Olo's restaurant network brands.
read nowDecember 14, 2021
Philadelphia is the latest city to require proof of vaccination inside dining establishments. Diners will have to show their vaccination card and a government…
read nowDecember 13, 2021
The UK's first net zero carbon McDonald's has opened in Market Drayton, Shropshire, England, according to a BBC report.
read nowDecember 13, 2021
Yum China Holdings, Inc. has received an 'A' rating in the latest MSCI Environmental, Social and Governance Ratings for 2021. The company is one of only two…
read nowDecember 10, 2021
A&W is celebrating 10 years under franchisee ownership. Ten years ago, A&W was purchased by a tenacious group of franchisees to try and turn the…
read nowDecember 9, 2021
Fazoli's and FAT Brands made headlines last month when their CEOs Carl Howard and Andy Widerhorn, respectively, announced that FAT Brands was acquiring the…
read nowDecember 9, 2021
Almost two-thirds (64%) of consumers do not plan to return to their pre-pandemic habits of dining in restaurants within the next six months, according to a…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Roll-Em-Up Taquitos has three stores open, but 11 deals for 80 units in the works. With regional expansion plans, the company might just be coming to a center…
read nowDecember 7, 2021
The Ingram White Castle Foundation has awarded a $100,000 grant to LifeCare Alliance, a Columbus-Ohio nonprofit organization that provide a variety of services…
read nowDecember 6, 2021
Sysco Corp. a global foodservice distribution company, has agreed to acquire The Coastal Companies, a fresh produce distributor and value-added processer, from…
read nowDecember 6, 2021
Jack in the Box will acquire leading Mexican QSR chain Del Taco for $12.51 per share or $575 million, according to a press release.
read nowDecember 6, 2021
Burger King is looking to speed up its drive thru by cutting some lengthy menu items, according to a report in USA Today.
read nowQuick-service restaurants must focus on data-driven preventative maintenance plans in the back of the house. This is a crucial, make-or-break shift in your…
read nowDecember 6, 2021
The Pacific Northwest's Burgerville has partnered with WinCup to bring biodegradable, compostable drinking straws to its 40 locations across Oregon and…
read nowDecember 3, 2021
Fraud is up this holiday season, according to research from Sift, a fraud-prevention firm.
read nowUntil recently, the franchise industry has been lagging in understanding how IT can help them improve their bottom line.
Presented by FastCasual.com
watch nowThis infographic from TundraFMP provides a few of our favorite innovative kitchen products that will help keep your kitchen running smoothly.
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download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Jack in the Box offers consumers five dayparts and a large menu boasting burgers, tacos and snacks. Ryan Ostrom, chief marketing officer, explains how and why…
read nowNovember 30, 2021
Online and physical visits to Canadian restaurants and foodservice outlets were flat in the year ending Sept. 2021, compared to a year ago when traffic was…
read nowNovember 29, 2021
Yum China will offer enhanced medical insurance coverage of up to RMB 1 million to each of its approximately 10,000 restaurant general managers. The upgraded…
read now