October 27, 2021
Popeye's Louisiana Kitchen has closed more than 3,400 restaurant dining rooms early, according to a Business Insider report. The announcement was made in a…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Restaurants are ditching the transactional mindset to focus on customers. A panel of brand executives explained how their companies are putting the customer…
read nowOctober 25, 2021
Restaurant Brands International, parent company to Tim Hortons, Popeyes and Burger King, has announced financial results for the third quarter ended Sept. 30…
read nowOctober 25, 2021
FranConnect and FranNet are teaming up in a partnership that will allow them to harness the power of their respective specialties in an effort to empower…
read nowOctober 22, 2021
Restaurants across the country are still determining how to manage day-to-day operations in accordance with recommendations regarding COVID-19 and vaccine…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…
read nowOctober 20, 2021
The only In-N-Out in San Francisco was shut down temporarily on Oct. 14 by the city's department of health for not checking guests' proof of vaccination under…
read nowby Brittany Maroney — Sr Product Marketing Manager, Punchh
Major brands are looking at nontraditional formats like airports, grocery and campuses, requiring marketers to re-evaluate their existing campaign strategy.
read nowOctober 20, 2021
McDonald's employees are paid based on work rather than race or gender, according to a message viewed by QSRweb. The company says it has achieved equal pay by…
read nowOctober 20, 2021
Hellman and Friedman, a global private equity firm, has entered into an exclusive agreement to acquire NPD, according to a press release.
read nowOctober 20, 2021
To help advance the goal of sustainably sourcing 100% of its customer-facing packaging by 2026, Wendy's is collaborating with packaging and plastics industry…
read nowAriane Panter, senior director of global diversity, equity and inclusion strategy and corporate function support at McDonald’s, will discuss diversity…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Supply chain issues continue in the wake of the COVID-19 pandemic and transportation issues outside the U.S. Four restaurant industry experts explained how…
read nowby Jana Zschieschang — CMO, RMS
Combo meals are popular additions for restaurants around the world. But what does a combo meal imply? Jana, Zschieschang, chief marketing officer for Revenue…
read nowOctober 14, 2021
Odd Burger Corporation has completed construction of its Odd Burger location in Hamilton, Ontario — its sixth restaurant. The 1,063 square-foot store is…
read nowOctober 13, 2021
Nathan's Famous Inc. is teaming up with Branded Virtual Kitchens Canada, Ltd. to offer operators with existing kitchens the opportunity to add the Nathan's…
read nowOctober 13, 2021
Del Taco Restaurants Inc. has announced a delivery-only partnership with REEF to help expand guest access to the brand.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Southern Classic Chicken has a "cult-like" following in Louisiana. Managing Director Tom O'Keefe explains how the company's taste profile and longevity have…
read nowOctober 8, 2021
Odd Burger Corp. has completed its listing on the U.S. trading market with its common shares being posted on the OTC (QB) under the symbol GBLYF.
read nowOctober 7, 2021
NBA stars Dwyane Wade and Udonis Haslem are launching D. Wade Burgers and UD Wings in partnership with Hossein Kasmai of Combo Kitchen, which allows existing…
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