April 21, 2021
The Wendy's Co. continued to improve its environmental and social goals in 2020, as indicated in the company's 2020 Corporate Responsibility Report, according…
read nowApril 20, 2021
Nathan's Famous, Inc. is teaming up with Ghost Kitchen Brands to drive expansion with goals to open 60 non-traditional U.S. locations and 40 stores in Canada…
read nowApril 19, 2021
Papa Gino's and D'Angelo Grilled Sandwiches, both owned by New England Authentic Eats LLC, will join together under one roof in Kingston, Massachusetts…
read nowby Amanda Puppo — CEO, MarketReach Inc.
The coronavirus has resulted in more coffee being consumed at home, but convenience services operators need to offer the products people want to boost at-work…
read nowApril 19, 2021
McDonald's is collaborating with Korean pop group BTS to roll out its latest menu item, the BTS Meal.
read nowApril 19, 2021
Vegan fast food will be the next big thing in the QSR industry if Globally Local Technologies Inc. has anything to say about it.
read nowApril 19, 2021
Performance Food Group Co., which owns Vistar, has become the exclusive distributor for Church's Chicken in the U.S., according to a press release.
read nowApril 16, 2021
Customers in the U.S. and Europe can say goodbye to waiting for their dinner bills, thanks to an Atlanta-based tech company, Sunday. It developed a 10-second…
read nowApril 15, 2021
To get the COVID-19 global pandemic under control in March 2020, the U.S. government restricted on-premises dining at roughly 70% of all U.S. restaurants. By…
read nowApril 15, 2021
Greg Creed, former Yum Brands CEO, may be retired, but he knows exactly what it takes to transform struggling brands into stars. He'll share those tips during…
read nowApril 15, 2021
Local Kitchens, a digital food hall concept, has opened locations in Lafayette, San Jose and Cupertino, California. Customers may create meals from any of the…
read nowApril 15, 2021
McDonald's Corporation is taking a step toward fostering "safe, respectful and inclusive" workplaces with the implementation of its Global Brand Standards. By…
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download nowPeople are already in a new normal, and restaurants should expect to join them - and stay there. This is the exclusive report that shows you how.
download nowThe pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
In-N-Out is pouring it on in Colorado where it's planning to more than double its store count in the near future ... again.
read nowGimbal and NextNav have partnered to elevate the capabilities of location services for consumers. The partnership makes a new, vertical dimension - the Z-axis…
read nowApril 2, 2021
The California Restaurant Foundation has received more than $1.25 million from SoCalGas, Pacific Gas and Electric Company, San Diego Gas and Electric and and…
read nowYou’re being asked to cut costs, but where should you begin? Before you can optimize your facilities spend, you need to know where to focus. See where you’re…
download nowA standardized network offers the ability for corporations to gain “herd immunity” and add solutions the brand may have thought out of reach of its franchisees.
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