Effective Restaurant Design for Today & Beyond

Site layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.

Dunkin' opens doors on 1,000th Next-Gen store

March 30, 2021

Three years after launching its Next Generation restaurant format, Dunkin' has opened its thousandth store with the design configuration on March 26 – this one…

Compeat partners with 6 POS solutions to improve customer experience

March 29, 2021

Austin, Texas-based Compeat, a restaurant-specific accounting, back office, workforce and business intelligence management software, has partnered with Union…

Can you use American Rescue Plan Act to save your restaurant?

On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a…

Del Taco logs 8th year franchise same-store sales growth

March 25, 2021

The nation's second-largest Mexican QSR, Del Taco, said its financial results indicate it not only survived the most odious pandemic pressures in the first…

Independent restaurants need more digital ordering, payment options

March 24, 2021

Expanding digital ordering and payment options could help independent restaurants drive customer spend, according to a report published by Newton…

Ready for your health inspection?

Restaurant operators are pros at food safety. But an upcoming health inspection can still make you nervous. Here’s a diagram to help you double check every…

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Taco Bell's ever-evolving face seen as key to future success

Whether it's punching in a kiosk order at a downsized urban store or relaxing for a drink and a game of cornhole at one of its Cantinas, Taco Bell is finding…

Revolution Technologies expands online ordering capabilities with Google

March 23, 2021

Revolution Technologies, a multi-patented technology owner and off-premise partner for restaurants that provides an order management software platform that…

Money talks: A look into what private equity looks for

by S.A. Whitehead — Food Editor, Net World Media Group

Unprecedented change across any business, like that of the last year, tends to also trigger a flood of interest from investors. Such is the case with the fast…

Largest Arby's franchisee launches $29M 90-store renovation

March 19, 2021

Arby's largest franchisee, Flynn Restaurant Group, will spend $29 million to renovate more than 90 of the chain's stores in Arkansas, Kansas, Missouri and…

4 major QSR leaders break down 3 new industry imperatives

by Jim Hardeman — CPO, CMX (ComplianceMetrix)

QSR leaders may compete for market share, but they are pretty much in lock-step with each other when it comes to their feelings about how the last year has…

Olo tops $450M IPO

March 17, 2021

Olo Inc., a food-ordering software company, has raised $450 million in an initial public offering of its Class A common stock.

What's behind the Great QSR Store Reface

by S.A. Whitehead — Food Editor, Net World Media Group

No need to tell Americans change is afoot as all they need do is take a look at some of their favorite local drive-thrus. But the changes happening in QSR…

Restaurateurs: American Rescue Plan is beacon of hope

by S.A. Whitehead — Food Editor, Net World Media Group

With today's presidential signature on the nearly $2 trillion American Rescue Plan stimulus, a collective sigh of relief is being heard from restaurateurs…

Bad February weather proves stormy for restaurant transaction activity

March 11, 2021

Severe weather in many areas of the U.S. in February didn't do much to resuscitate restaurant customer transactions at major chains which were already…

Atmosphere Adds First Media’s Blossom as Partner Channel

Blossom features as a dedicated channel on Atmosphere’s streaming service for businesses. Reaching 15 million viewers per month out-of-home.

Cardlytics acquires Dosh

March 9, 2021

Cardlytics, a digital advertising platform, has acquired Dosh, a cash-back offers platform. Previously announced on March 1, the acquisition will combine the…

FastCasual collecting operator insight for 2021 Dining Survey

by Cherryh Cansler — Editor, FastCasual.com

March 5, 2021

FastCasual.com has teamed up with Dosh to find out how restaurants are faring in 2021 vs. 2020, and we want to hear from as many readers as possible. The poll…