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Self-Ordering Kiosks News & Media

Implementing self-service kiosks: Current trends and predictions for what’s next.

The role of in-person, face-to-face shopping and dining interactions has drastically changed. Register for the live webinar to find out what's next.

Presented by KioskMarketplace.com

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How kiosks can help QSRs fight mounting inflation

by Dinesh Saparamadu — CEO, Applova Inc.

Kiosks eliminate the need to roster more staff or hire temp workers during rush hours. With kiosks, QSRs will see a sizable contraction in labor costs.

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Acrelec partners with PAR Technology to upgrade digital menu boards

April 29, 2022

Acrelec, a technology company that works to improve the customer experience for restaurants and retail brands, completed its integration with Brink POS…

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3 Reasons Why 4G LTE and 5G Routers Are the Best Sources of Connectivity for Kiosks

In a consumer-driven, convenience-oriented environment — where self-service is for many a preferred way to order food, check-in for a flight or check out…

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Burroughs Accelerates Growth with Rapid Expansion in Canada

Burroughs, Inc., North America’s largest independent services partner for the full lifecycle management of cash automation, self-service, IoT, and related…

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How self-service applications are changing customer behavior

November 16, 2021

In a world where self-service technology plays a vital role in everyday life, brands and retailers need to understand the changing needs in customers' demands.

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How McDonald’s is leading the way helping low vision customers: Don’t miss SSIS!

November 10, 2021

McDonald's has played a pioneering role popularizing self-service kiosks and this past year the fast food giant is upping its game by introducing technology to…

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Fast casual leaders: Off-premise dining more important than ever

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…

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Taco Bell to break ground on Defy concept in Minnesota

August 12, 2021

Taco Bell is set to break ground on its newest concept, Taco Bell Defy, in Brooklyn Park, Minnesota, later this month. The 3,000-square-foot cutting-edge…

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Self-order kiosk complements QSR’s ‘store of the future’

Since installation, more than a third of Red Rooster's customer orders are placed at self-order kiosks, which have improved customer convenience and store…

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Design Tips for Online Ordering Sites

Learn more about how DineEngine can leverage proper design techniques that will provide a higher ROI and better guest/staff experiences.

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Now accepting entries for 2021 ICXA Elevate Awards

by David Drain

The ICX Association Elevate Awards honor projects and companies for their innovative use of technology to enhance the customer experience. Any CX technology…

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Time-tested Restaurant Technologies for a New Normal

Restaurant operators need all the help they can get while trying to cope with the COVID-19 pandemic. Some of the tools they can use may already be in their…

Presented by FastCasual.com

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Foodservice kiosks adapt during coronavirus pandemic

With the coronavirus pandemic, kiosks are adapting from foodservice digital engagement technology driven primarily by convenience and efficiency to also taking…

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Cellular Networks Driving New Retail Business Models

Advances in technology are empowering businesses to provide products and services when, where, and how consumers expect them. Connected retail is driving new…

Presented by Ventus Wireless, LLC.

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'They might run somebody over': Humans sound-off on fast food robots

by S.A. Whitehead — Food Editor, Net World Media Group

A number of QSR brands have already started on their path to robotic futures and customers' themselves feel fast food robots are an inevitability. But…

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Pivoting to meet immediate demands while planning for the future

Restaurants, retailers and pretty much every business enterprise are facing a slew of challenges in light of the COVID-19 pandemic. Hear how Adobe industry…

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How self-service can make restaurants omnichannel retailers

by Ben Wheeler — President, KioskGUY.COM

Fully opted-in loyal restaurant customers would jump at the chance to get their order started long before they wait to get to a speaker box. Self-service…

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Top online COVID-19 coverage for QSRs: From borrowing options to menu must-haves

by S.A. Whitehead — Food Editor, Net World Media Group

Need guidance on how to get a loan without the help of a traditional bank? Wondering about your QSR's coffee sales in a pandemic-wary world? This review of…

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Nathan's Famous tech transformation: Serving customers 'where, when and how' they want it

by S.A. Whitehead — Food Editor, Net World Media Group

After a solid 102 years in existence, Nathan's Famous — one of the few U.S. brands around for the last pandemic in 1918 — has made a timely tech transformation…

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