Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources

by S.A. Whitehead — Food Editor, Net World Media Group

Consumers today don't just want restaurants to "tell all" when it comes to their food sources, they absolutely demand it and spend their money accordingly.

Arby's Foundation gives record donation to battle childhood hunger, build dreams

November 15, 2017

The Arby's Foundation raised $7.5 million this year to support youth empowerment initiatives across America, a news release said. The funds will be used to…

Young, cash-savvy, dine-out divas: QSR keys to unlock Gen Z

More than 75 percent of this 18-to-35 age group spend most of their money on food, a new survey finds. Here are four keys to capturing their hearts and…

Doughnuts, donations to join forces at Dunkin' on Veterans Day

November 3, 2017

Veterans Day is Saturday, Nov. 11, and Dunkin’ Donuts is doing right by our heroes, offering veterans and active duty military a free doughnut that day with no…

Subway 'pops up' Big Apple hub for drive against hunger

November 1, 2017

Subway is using the significant power of its 40,000-plus worldwide locations this Friday to amp up the volume on its campaign to fight hunger globally. Friday…

Subway names new CSR lead

October 27, 2017

Subway restaurants has named John C. Scott as VP of global sustainability and corporate social responsibility, a news release said. He will oversee the global…

Millennials: 'Give us big discounts, cut the small talk'

by S.A. Whitehead — Food Editor, Net World Media Group

One of the more eye-opening sessions at this Fast Casual Executive Summit in Nashville this month was a quick, question-filled hour-long chat with a varied…

2 chains fight back against kids' bullies

by S.A. Whitehead — Food Editor, Net World Media Group

Two chains have recently begun programs to fight bullying among youngsters, including Pizza Factory and the more publicized campaign from Burger King, which is…

Go green AND go home: Postmates expands emissions-free deliveries

October 4, 2017

Few, if any, current trends in the foodservice realm can top delivery and sustainable operations. Enter, the on-demand network  PostMates, which has expanded…

How Arby's saved enough water in 6 months to fill 11 Olympic-size pools

August 15, 2017

If someone said you could cut your water use by one-quarter with a few new practices in your system of standard operational equipment replacement, would it…

Kona turns icy eats into classroom needs

August 7, 2017

A lot of kids spent their summers making frequent stops at Kona Ice and now the Florence, Kentucky-based dessert QSR is pledging to stay with many of those…

Show and tell: Coolgreens demonstrates how 'picturing' community health can be profitable

by S.A. Whitehead — Food Editor, Net World Media Group

Oklahoma-based Coolgreens defines itself through community health, and as the chain expands, it will spread that idea in a very visual way.

Infographic: Great ways restaurants can lighten the load on that online carbon footprint

From eco-friendly web hosting and printer-friendly content to streamlined fulfillment processes and "green" shipping, there are a variety of ways restaurant…

Play ball! Make local sports sponsorships work brand magic

by S.A. Whitehead — Food Editor, Net World Media Group

Sports sponsorships hold big, positive benefits for restaurants at the local level, by connecting with customers in a fun, upbeat and even passionate level.

Live webinar shows operators how to help diners 'see right through you' in the transparency age

May 30, 2017

Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…

Another restaurant oyster shell recycling initiative pops up in Alabama

May 24, 2017

A few weeks after we told you about  restaurateurs around Chesapeake Bay taking part in an oyster shell recycling  program, another oyster recycling initiative…

Carolinas' Shuckin' Shack finds recycling shells sells

by S.A. Whitehead — Food Editor, Net World Media Group

Oyster restaurants are at the forefront of a shell-recycling movement that not only may again make Chesapeake Bay a hotbed of oyster activity but also serves…

2 national chains show how to do good by just doing business

April 7, 2017

Uncle Maddio's and Jersey Mike's are sharing their success with organizations committed to helping people in their communities. Autism, for example, is at the…

Impossible Burger hits 'big time' with restaurant opening and mega-production facility

March 23, 2017

Impossible Burger — the company behind a soy-based burger claiming to taste like beef —has opened a huge California production facility to produce 4 million of…

Burger King commits to making chickens' lives better

March 21, 2017

Burger King has taken a relatively major stance on animal welfare today, specifically, the welfare of chickens, which animal protection organization, Mercy For…