February 6, 2020
Subway said it is letting 300 corporate employees go as the brand moves to simplify operations, Subway Senior Director of Public Relations Alan Marcus told…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…
read nowLabor can make or break a restaurant, being the one variable that exists in all facets of a restaurant’s core functionality and a top concern among managers…
download nowFebruary 4, 2020
JuiceLand said today it has deployed food and labor management technology across its 34 stores in an effort to get a better understanding of purchasing and…
read nowFebruary 4, 2020
Dunkin' and Baskin-Robbins' parent, Dunkin' Brands, got a perfect score in this year's Corporate Equality Index from the Human Rights Campaign Foundation…
read nowJanuary 31, 2020
In what McDonald's calls its "global town halls," the brand's President and CEO Chris Kempczinski Thursday keyed in on the feedback received from a system-wide…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Dillas Quesadillas founder, Kyle Gordon, comes off as the kind of laid-back guy you'd have a beer with. But don't let looks deceive:This one-time college kid…
listen nowJanuary 22, 2020
McDonald's today announced the launch of a new career exploration mobile application called Archways to Careers that will help restaurant employees nationwide…
read nowJanuary 20, 2020
Wendy's and Fazoli's Louisville, Kentucky-based franchisee, Manna Inc., violated child labor mandates by allowing 14- and 15-year-old employees to both work at…
read nowJanuary 14, 2020
Church's Chicken has transformed its office intranet to connect all the brand's player's under one corporate system. In fact, the results of the project were…
read nowJanuary 10, 2020
McDonald's restaurants has partnered with Indiana Ivy Tech Community College to make post-secondary education more affordable and offer training for the future…
read nowTaco Bell is upping the ante on QSR industry employer desirability and packaging sustainability with its 2020 commitments.
read nowJanuary 7, 2020
Restaurant chain operators said sagging productivity and overall on-the-job non-compliance will be among their top targets for improvement this year, according…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Inclusion and diversity are more than HR catchwords when it comes to restaurant staff. Leaders of four restaurant brands say brands that truly embrace these as…
read nowJanuary 6, 2020
McDonald's relatively new CEO, Chris Kempczinski, is continuing to take a direct-to-employees approach in his leadership of the gigantic chain, offering…
read nowBy Dan Killins/Employers Holdings Loss Control Program manager
read nowDecember 16, 2019
Domino's San Diego County franchise-owned locations will hire 500 new employees across 57 stores including jobs for delivery drivers, customer service…
read nowFor QSRs, the very name of the service category implies part of the risk these brands and their employees face when it comes to workplace injuries. Yes, things…
read nowDecember 10, 2019
Fourth Enterprises, LLC, parent company of HotSchedules and Fourth, a provider of workforce, inventory and operations management solutions to the restaurant…
read nowAdvances in robotics technology are helping commercial kitchen workers be more effective and efficient in several key areas.
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