How automation can solve restaurant labor problems

High turnover is a lot for restaurant owners and managers to combat, but there is hope, and the answer lies in automation.

Presented by FastCasual.com

McDonald's named in another sex harassment suit, this one seeking class action status

November 13, 2019

A former Mason, Michigan McDonald's employee is hoping to form a class action suit against the Chicago-based brand in a suit filed this week in Michigan…

How women leaders can make a difference in foodservice

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…

El Pollo Loco pledges to be more inclusive of Hispanics

by Cherryh Cansler — Editor, FastCasual.com

Launched at the World Economic Forum in 2019, The Hispanic Promise is a non-legally binding way to encourage business leaders and companies to create a more…

McDonald's new CEO asks employees to 're-enlist' to do 'right thing each and every day'

November 7, 2019

Less than a week after being named McDonald's president and CEO, Chris Kempczinski, joined with the mega-QSR's Board Chair Rick Hernandez Jr., to let employees…

Taco Bell opens up for passionate, pioneering spirit to win $6M in scholarships

November 6, 2019

The Taco Bell Foundation will open its fifth annual Live Más Scholarship to applicants, with more than $6 million available, with each scholarship ranging from…

Helping QSRs see operational excellence with computer vision

What's computer vision and why does a QSR operator care? Read on because it could save you cash and boost your customer and employee experience.

Subway franchisee shows those with autism how building sandwiches can build a better life

Many of those with autism find the path to a job and more independent life strewn with obstacles. But one Las Vegas-area Subway franchisee has gone a long way…

Revel joins 7Shifts to sync labor management with sales

October 22, 2019

Cloud-based POS provider, Revel Systems, has joined with restaurant labor management solution company, 7shifts, to create a way for operators to synchronize…

A QSR guide to confronting activists, restaurant disruption

by Mark Lee — Assistant Vice President and Risk Consultant, Hub International

Social media has taken the gloves off social activism and that's being felt in the real world at QSR brands nationally and worldwide. An ongoing series of…

5 ways training can help restaurants prevent sexual harassment

Implementing regular, interactive training that’s customized for restaurant operators can help move the conversation from awareness to action to prevention.

Presented by FastCasual.com

Panera Bread SVP: 'Mission matters, purpose matters'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The complexities of operational excellence in the omnichannel environment are challenging restaurants, and employers are challenged more than ever to unlock…

Salad Station multiplies via robot

by S.A. Whitehead — Food Editor, Net World Media Group

Replicating isn't a new concept with any discussion of robots, in or outside of the restaurant industry. But Salad Station sees its use of the a salad-making…

McDonald's launches world's 1st voice-initiated job applications

by S.A. Whitehead — Food Editor, Net World Media Group

Can applying for a fast food job be as easy as getting a drive-thru meal? McDonald's thinks so, as it launches the first voice-initiated job application…

Teetering on brink of economic downturn: What QSRs should do now

by Carty Davis — Founding Partner, C Squared Advisors

If an economic downturn occurs, as so many believe will happen relatively soon, this checklist can help QSR leaders get their brands in the healthiest position…

Labor Dept finalizes OT rule: 1.2 million more workers eligible

September 24, 2019

The U.S. Department of Labor has made official an overtime rule that sets $35,568 as the minimum salary threshold for overtime pay, making about 1.2 million…

From Filipino 'chili dogs' to South Korean poutine, Indiana's 1st test kitchen readies for launch

by S.A. Whitehead — Food Editor, Net World Media Group

Young chefs with concepts that offer everything from Filipino street food to Midwest/West U.S. fusion cuisine are getting all the startup help they need at a…

Sept 26 webinar focuses on what restaurateurs must know now about labor law compliance

September 12, 2019

From third-party delivery drivers to in-restaurant employees, the bucket of labor laws and other regulations that U.S. restaurant operators must know and…

McDonald's launches US employee harassment training in October

August 29, 2019

McDonalds' franchisees are launching a workplace training program that the organizations says is designed to "support a professional, safe and respectful…

Arby's turnaround chief named Papa John's CEO

by S.A. Whitehead — Food Editor, Net World Media Group

Papa John's said today that its CEO for the past 19 months, Steve Ritchie, is out and former Arby's President Rob Lynch is in.