November 26, 2019
Right on the heels of a suit filed in Illinois alleging McDonald's doesn't adequately protect its workers from customer violence, another suit — this one a…
read nowSince the Hepatitis A virus spreads so easily and quickly through food and water, it’s a huge threat for restaurants. It’s critical that restaurants take every…
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download nowNovember 25, 2019
Seventeen McDonald's employees who are employed at 13 Chicago-area locations of the chain have filed suit against the giant QSR franchise company claiming that…
read nowHigh turnover is a lot for restaurant owners and managers to combat, but there is hope, and the answer lies in automation.
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download nowNovember 13, 2019
A former Mason, Michigan McDonald's employee is hoping to form a class action suit against the Chicago-based brand in a suit filed this week in Michigan…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Launched at the World Economic Forum in 2019, The Hispanic Promise is a non-legally binding way to encourage business leaders and companies to create a more…
read nowNovember 7, 2019
Less than a week after being named McDonald's president and CEO, Chris Kempczinski, joined with the mega-QSR's Board Chair Rick Hernandez Jr., to let employees…
read nowNovember 6, 2019
The Taco Bell Foundation will open its fifth annual Live Más Scholarship to applicants, with more than $6 million available, with each scholarship ranging from…
read nowWhat's computer vision and why does a QSR operator care? Read on because it could save you cash and boost your customer and employee experience.
read nowMany of those with autism find the path to a job and more independent life strewn with obstacles. But one Las Vegas-area Subway franchisee has gone a long way…
read nowOctober 22, 2019
Cloud-based POS provider, Revel Systems, has joined with restaurant labor management solution company, 7shifts, to create a way for operators to synchronize…
read nowby Mark Lee — Assistant Vice President and Risk Consultant, Hub International
Social media has taken the gloves off social activism and that's being felt in the real world at QSR brands nationally and worldwide. An ongoing series of…
read nowImplementing regular, interactive training that’s customized for restaurant operators can help move the conversation from awareness to action to prevention.
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download nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The complexities of operational excellence in the omnichannel environment are challenging restaurants, and employers are challenged more than ever to unlock…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Replicating isn't a new concept with any discussion of robots, in or outside of the restaurant industry. But Salad Station sees its use of the a salad-making…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Can applying for a fast food job be as easy as getting a drive-thru meal? McDonald's thinks so, as it launches the first voice-initiated job application…
read nowby Carty Davis — Founding Partner, C Squared Advisors
If an economic downturn occurs, as so many believe will happen relatively soon, this checklist can help QSR leaders get their brands in the healthiest position…
read nowSeptember 24, 2019
The U.S. Department of Labor has made official an overtime rule that sets $35,568 as the minimum salary threshold for overtime pay, making about 1.2 million…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Young chefs with concepts that offer everything from Filipino street food to Midwest/West U.S. fusion cuisine are getting all the startup help they need at a…
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