IntelliDish coming to a commercial kitchen near you

June 29, 2016

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…

Humane Society CEO: Customers prefer restaurants that show compassion to animals

by Joseph Grove, Contributing Writer — Founder, Orchard Content

The CEO of the Humane Society of the United States discusses why he believes that restaurant brands embracing animal exploitation will lose cusomers.

How embracing humane animal practices enhances profits

by Joseph Grove, Contributing Writer — Founder, Orchard Content

When a social movement as powerful as the one rising forth for the humane treatment of animals in our food chain creates an opportunity to nurture that good…

NRA 2016 focuses on sustainability, technology

by Katy Jones — VP of Marketing, FoodLogiQ

Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

5 considerations before going green

Before you make the leap to a greener restaurant, here are five important things you should know.

Organic soda fountains now available to restaurants nationwide

May 5, 2016

Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods…

Frisch's Big Boy launches plan to save money, water, environment

April 21, 2016

The company plans to save 7.8 million gallons of water annually due to two ConserveWell units in each store.

Pizza Hut, Taco Bell, KFC report sustainability progress

April 19, 2016

The report highlights waste reduction, a commitment to offering healthier food and how Yum! Brands, since 2007, has donated more than $640 million in cash and…

Arby's exceeds '15% by 2020' energy reduction goal

April 5, 2016

Arby's Restaurant Group Inc announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 201…

Wipro partners with Jubilant FoodWorks to cut energy, operational costs

March 31, 2016

Wipro signed a five-year partnership with Jubilant FoodWorks Limited, master franchisee for Domino's Pizza and Dunkin' Donuts in India, to deliver energy…

Caging your losses: How controlling loss can offset costs of using cage-free eggs

While restaurant owners and operators can try to pass price increases to customers, recent media reports suggest that although consumers are willing to pay…

HMSHost to transition to cage-free eggs in US restaurants

March 16, 2016

Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.

Chick-fil-A to source 100% cage-free eggs

March 11, 2016

Chick-fil-A Inc has announced its plan to source 100 percent cage-free eggs over the next 10 years.

Subway to introduce Rotisserie-Style Chicken raised without antibiotics

February 29, 2016

Subway will debut Rotisserie-Style Chicken that is raised without antibiotics.

Celebrating your food story: The transition of cooked-to-order

by Steve Starr — Chief, starrdesign

Hormone-free, GMO-free and all-natural have become commonplace terms — simply because customers demand it.

Eco-Products launches new line of compostable plates, bowls

February 18, 2016

Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.

What is your restaurant's carbon footprint?

Countries and companies across the globe are making climate change high on their agenda.

Wendy's partners with U.S. Department of Energy's Better Buildings Challenge

February 2, 2016

The Wendy's Company has joined the U.S. Department of Energy's Better Building Challenge with a commitment to reduce energy consumption in its U.S.

McDonald's to unveil new packaging

January 8, 2016

McDonald's announced that its restaurants in the United States will unveil new carry-out bags, fountain beverage cups and sandwich boxes this month.