Whataburger debuts updated sauces, ketchups

January 30, 2017

Which condiment brand "makes everything taste better" has a fan wanting it to "run through my veins," and was called the "best on the planet?"

5 money-saving supply chain trends for 2017

January 16, 2017

Having a solid supply chain is imperative for restaurants looking to reduce food-safety issues and to keep costs low, said Consolidated Concepts President…

Rocky Mountain High Brands expanding sales internationally

January 10, 2017

Rocky Mountain High Brands is expanding internationally with sales locations in Hong Kong and Shanghai. The health conscious food and beverage concept…

Taco Bell responds to customers with New Year's resolutions

January 4, 2017

Taco Bell is kicking off 2017 with a series of "resolutions" to its customers and employees, reflecting the kind of brand responsiveness increasingly demanded…

NRDC cries 'foul' on Burger King's antibiotic-raised chicken claims

December 30, 2016

The National Resources Defense Council (NRDC) is crying "foul" on the recent announcement from Burger King and Tim Hortons that the brands will stop purchasing…

Are you accounting for those holiday gift cards correctly?

by Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP

For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these…

New food hub connects the local vegetable stand to biggest restaurant brands

by S.A. Whitehead — Food Editor, Net World Media Group

December 20, 2016

Restaurateurs hoping for a central, tech-connected marketplace linking small local farmers to the skyrocketing number of restaurants, whose customers are…

Former Captain D's employee opens location in Myrtle Beach

December 15, 2016

 A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…

Captain D's brings back health-conscious menu

December 12, 2016

Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.

El Pollo Loco opens 1st Grand Prairie location

December 12, 2016

Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…

McDonald's adds cheese curds in Wisconsin

December 1, 2016

McDonald's has partnered with its cheesiest supplier yet: the Wisconsin Milk Marketing Board, according to a press release. This week, all 290 McDonald's…

El Pollo Loco debuts mobile ordering app

December 1, 2016

El Pollo Loco's online ordering platform and mobile app, developed in partnership with Olo, has officially launched. According to a press release, it includes…

Villa taps Lauren Liuzzi for digital marketing position

November 29, 2016

Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.  

Brandmuscle publishes 3rd edition of 'The State of Local Marketing Report'

November 29, 2016

The third edition of The State of Local Marketing Report published several surprising findings and gave a blueprint for success to national and global brands…

3 steps to choose the right technology

We all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…

Bridg releases enhanced CRM

November 22, 2016

Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…

Munchery taps James Beriker for CEO

November 21, 2016

Munchery appointed James Beriker to be its new CEO, according to a press release.

Cinnabon enters grocery stores

November 15, 2016

Groceries, university campuses, convenience stores and other food service outlets now feature Crafted by Cinnabon bakery items, according to a press release.

Subway releases 2 LTOs

November 15, 2016

The Reubens have arrived at Subway, and the duo will warm customers up until Jan. 1, 2017, according to a press release. The two sandwiches, the Corned Beef…

Bojangles' debuts renovated restaurant concept

November 14, 2016

Where can you go to eat and also get Wi-Fi, multiple-device charging stations, steel canopies and a Biscuit Theater? According to a press release, that's what…