Coolgreens VP talks about brand's growth beyond its Central US borders in 2019

Oklahoma-based Coolgreen's occupies the "hot seat" as today's featured interview subject, via its VP of Operations Todd Madlener, while Networld Media Group VP…

KFC pledges all plastic customer packaging recoverable or reusable by 2025

January 24, 2019

KFC said today that it pledges by 2025 that all its plastic-based, consumer-facing packaging will be recoverable or reusable, a news release said. 

Plant-based foodservice shipments skyrocketed in 2018

January 23, 2019

Need proof plant-based proteins are definitely a restaurant 'thing' these days? Here's some from NPD Group which said the cases of plant-based protein from…

Taking a chopped salad QSR on the road: Chop Stop CEO talks brand expansion

by S.A. Whitehead — Food Editor, Net World Media Group

Can a meat-and-potatoes guy’s chopped salad QSR survive outside of Southern California? Podcast spotlight interviewee Mark Kulkis is convinced of that fact as…

Food Farmacy virtual restaurant capitalizes on food as medicine trend

January 17, 2019

A new virtual restaurant, Phood Farmacy, has opened in North Hollywood, California, promising to bring food with "medicinal qualities" that can prevent illness…

Taco Bell lays out 7 2019 'commitments'

January 10, 2019

Taco Bell said 2019 will be the year it not only introduces its first vegetarian menu and increased scholarship funding, but also when it will boost the…

Chop Stop: The salad QSR with a 'meat-n-potatoes' guy at the helm

by S.A. Whitehead — Food Editor, Net World Media Group

What's a "meat-and-potatoes" guy doing in the salad business? Very well, thank you.

Science plays big role in nonprofit foundation's 5 key 2019 US food trends

January 9, 2019

American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…

White Castle next-gen Impossible Slider promises beefier-taste, no cow needed

January 8, 2019

That little darling of the molecular science world, the Impossible Burger, has reappeared in new and improved form, promising more meat-like flavor than ever…

Carl's Jr., Your Pie intro meat alternative options

January 2, 2019

Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…

3 guides to QSR growth in 2019

by Ray Reddy — CEO and Co-Founder, Ritual

QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…

QSR Chop Stop to open 16 more stores in 3 states

December 17, 2018

California-based QSR chopped salad concept, Chop Stop, recently signed 16 franchise agreements in three states, marking the chain's first franchises in Texas…

Wendy's commits to beef program furthering 'responsible' antibiotic use

December 12, 2018

Wendy's has become the first restaurant chain to partner with the animal care  and sustainability program, Progressive Beef, beginning in 2019, with at least…

Del Tacos' expands veggie-based tacos test

December 11, 2018

Del Taco will expand its vegetable-based Beyond Tacos test to San Diego on Dec. 13 at 16 locations in that city, as well as five stores in Los Angeles,…

How to sustain sustainability, despite obstacles: experts weigh in

by S.A. Whitehead — Food Editor, Net World Media Group

Three brands take on the challenges and rewards of one very hot restaurant topic: sustainable operations.

3 brands discuss the bumps along the road to sustainability

by S.A. Whitehead — Food Editor, Net World Media Group

Three brands take on the challenges and rewards of one very hot restaurant topic: sustainable operations.

Dunkin' supporting sustainable coffee development

September 28, 2018

Sustainable coffee production is a huge issue in planet health, which is why on the brink of World Coffee Day Saturday, Dunkin' has announced a partnership to…

White Castle 'slides' into fast food history with 'Impossible' feat today

by S.A. Whitehead — Food Editor, Net World Media Group

One of the oldest traditional "fast food" burger brands, White Castle, today leapt headlong into new territory by officially becoming the first national truly…

Plant Power powers up for 'aggressive growth' with Inland Empire store

September 11, 2018

Plant Power Fast Food is pushing into California's Inland Empire, opening a third location this week in Redland in a curated culinary health and wellness…

Don't let the straws break a QSR operator's back: Prepare now for a plastics-free world

Non-biodegradable plastic is everywhere and that's a big problem that has the QSR sector abuzz with how to transition out of their disposable plastics. But…