April 28, 2021
Wendy's is promising to eliminate toxic chemicals, specifically per- and polyfluoroalkyl substances (PFAS), from consumer packaging in the U.S. and Canada by…
read nowApril 28, 2021
More than half of fast food consumers are willing to embrace reusable and returnable containers as they're concerned about pollution and waste issues.
read nowJanuary 19, 2021
Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.
read nowAlder-Tek Manufacturing, Clean Juice, Just Salad, and Fruitive executives discuss how to identify easy fixes to reduce waste within your restaurant.
Presented by Fast Casual Executive Summit
watch nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Today's fast casual brands are focused on going green for many reasons. An increasing number of consumers are not just expecting it, but demanding it. A panel…
read nowWhat's brown-and-white, reusable and makes the earth smile? ...Coming soon to a Burger King near you.
read nowOctober 7, 2020
White Castle has not only attained a significant environmental honor for its Columbus, Ohio, corporate headquarters, but will be graced by three music legends…
read nowSeptember 30, 2020
Dunkin' is testing biodegradable drinking straws at about 250 U.S. locations, according to the brand's blog, which also described how the chain replaced foam…
read nowSeptember 28, 2020
Domino's — which said it is the planet's biggest pizza company — is hoping to prod customers to recycle some of their pizza boxes by launching a zip code…
read nowSeptember 23, 2020
McDonald's is joining with the World Wildlife Fund, Walmart Foundation and Cargill on a million-acre grazing program to help restore grasslands in the U.S. and…
read nowSeptember 21, 2020
Rayonier Advanced Materials is introducing a bag, specifically geared to the quick-service restaurant sector, called Envirosmart, a news release said.
read nowWith Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
What do purple food, an illegal South American bean and a funky blue fungus on corn have in common? According to Technomic, they're all proven, promising food…
read nowFebruary 19, 2020
White Castle is amping up its plant-based menu item presence, saying it will launch a dairy-free cheddar option in New York- and New Jersey-area restaurants…
read nowJanuary 22, 2020
Wendy's most recent Corporate Responsibility Report underscores the brand's commitment to improving care for the animals its uses for its food. To emphasize…
read nowTaco Bell is upping the ante on QSR industry employer desirability and packaging sustainability with its 2020 commitments.
read nowJanuary 7, 2020
On the heels of its enormous success with the Burger King Impossible Whopper last year, the world's No. 2 burger chain is now going after diners who pine for…
read nowDecember 18, 2019
Hardee's and Carl's Jr. parent company, CKE Restaurants is expanding its partnership with Beyond Meat to include new all-day plant-based options nationally at…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
New research indicates that while consumers may not necessariy do what they say when it comes to brand patronage, they expect the QSRs they buy from to be "as…
read nowNovember 12, 2019
McDonald's USA announced today that it have beaten its own schedule for converting off of the mammoth chain's ground and whole bean coffee for U.S. restaurants…
read now