CONTINUE TO SITE »
or wait 15 seconds

Sustainability News & Media

Canada's Pizza Pizza claims launch of '1st all plant-based pizza'

June 24, 2019

Canadian QSR and pizza chain, Pizza Pizza is bringing what it said is the first plant-based pizza to market starting today thanks to a partnership with the…

read now
Del Taco adds 2 plant-based dishes nationwide

June 19, 2019

Mexican QSR, Del Taco, said today it is adding two new plant-based entrée items, using products from Beyond Meat at it 580-plus locations. The new items…

read now
KFC UK debuts meatless 'chicken' burger June 17, still no meatless plans for US

June 14, 2019

In the United Kingdom, KFC is launching a meat-free version of its crispy "chicken" burger, as an LTO starting Monday, June 17, as confirmed by KFC U.S. CEO…

read now
To meat or not to meat: KFC says maybe, Arby's says no way

May 31, 2019

There have been some interesting developments this week in fast food when it comes to the inclusion of increasingly popular plant-based proteins, like the…

read now
Yum China says reusable baskets to cut paper waste by 20%

May 21, 2019

Yum China Holdings is China's first restaurant company to attain the International Sustainability and Carbon Certification. It has launched a system that…

read now
Burger King all in for doing the 'Impossible' as Impossible Foods adds $300M in funding

May 14, 2019

After a successful test in St. Louis, Burger King is taking the plant-based Impossible Whopper to three more markets beginning May 14 in Miami, as well as…

read now
The many ways public's health concerns also concern QSR operators

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The effects of the public's many concerns around health and wellness issues have on all restaurant operation today, including QSRs, should not be…

read now
Culver's highlights US farmers for 4th year

April 26, 2019

Wisconsin-based Culver's is bringing back its social media-based series honoring the nation's farmers for the fourth year, this April 26. Through its…

read now
Slutty Vegan creator Pinky Cole on brand's soaring popularity as it pushes the plusses of healthy eating

With an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen  from a largely unknown solo food truck, to hugely…

listen now
In Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings

April 18, 2019

In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…

read now
Del Taco goes national with vegan, vegetarian tacos

April 16, 2019

The tests are in, and the nation's second-largest U.S. Mexican QSR brand, Del Taco, said it has proved overwhelmingly positive for expansion of the brand's…

read now
White Castle debuts 'juicier, beefier, tastier' Impossible Slider

April 12, 2019

"Juicier, tastier and "beefier" (without the beef): That's what White Castle promises its reformulated Impossible meatless slider is now. The brand today said…

read now
US food preferences enter 'awkward adolescent' stage

by S.A. Whitehead — Food Editor, Net World Media Group

The latest report on the foods U.S. diners want today shows consumers are feeling a little less than confident about the overall "state of things." As a…

read now
Taco Bell tests American Vegetarian Association-certified menu

April 2, 2019

Taco Bell is testing a dedicated vegetarian menu that features only American Vegetarian Association-certified vegetarian products in Dallas, Texas, according…

read now
Leveling the limited-service playing field: 3 brands talk about 'democratized' dining

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Limited-service restaurant startup and operation is easier than ever thanks to forces that level the playing field, like third-party delivery and commissary…

read now
Burger King 'plants' an Impossible Whopper on April Fools Day

April 1, 2019

What better state for an April Fools' Day revelation than Missouri, the "Show me" state. That's where Burger King decided to test its plant-based "Impossible…

read now
Del Taco wraps up profitable 2018, launching proprietary plant-based 'beef' in next quarter

March 19, 2019

Del Taco wrapped up its sixth straight year of sales growth, along with its Q4 2018 on Jan. 1 thanks in some part to reports of higher check totals. For the…

read now
Wendy's joins sustainable packaging group

February 26, 2019

Wendy's Company is partnering with NextGen Consortium to increase the brand's use of sustainable packaging over the course of a multi-year relationship with…

read now
McDonald's Stockholm supply chain delivery project makes for a 'silent night'

February 15, 2019

A pilot study to test silent overnight deliveries has been launched at six McDonald's restaurants in Stockholm, Sweden using a hybrid truck from Scania…

read now
'Single-use' - QSRs 'dirty word' for 2019?

by S.A. Whitehead — Food Editor, Net World Media Group

There may never have been a more contentious time for QSR brands when it comes to their dependence on single-use packaging. In fact, the Virginia-based…

read now

Showing 101 - 120 of 645



©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'