June 24, 2019
Canadian QSR and pizza chain, Pizza Pizza is bringing what it said is the first plant-based pizza to market starting today thanks to a partnership with the…
read nowJune 19, 2019
Mexican QSR, Del Taco, said today it is adding two new plant-based entrée items, using products from Beyond Meat at it 580-plus locations. The new items…
read nowJune 14, 2019
In the United Kingdom, KFC is launching a meat-free version of its crispy "chicken" burger, as an LTO starting Monday, June 17, as confirmed by KFC U.S. CEO…
read nowMay 31, 2019
There have been some interesting developments this week in fast food when it comes to the inclusion of increasingly popular plant-based proteins, like the…
read nowMay 21, 2019
Yum China Holdings is China's first restaurant company to attain the International Sustainability and Carbon Certification. It has launched a system that…
read nowMay 14, 2019
After a successful test in St. Louis, Burger King is taking the plant-based Impossible Whopper to three more markets beginning May 14 in Miami, as well as…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The effects of the public's many concerns around health and wellness issues have on all restaurant operation today, including QSRs, should not be…
read nowApril 26, 2019
Wisconsin-based Culver's is bringing back its social media-based series honoring the nation's farmers for the fourth year, this April 26. Through its…
read nowWith an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen from a largely unknown solo food truck, to hugely…
listen nowApril 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read nowApril 16, 2019
The tests are in, and the nation's second-largest U.S. Mexican QSR brand, Del Taco, said it has proved overwhelmingly positive for expansion of the brand's…
read nowApril 12, 2019
"Juicier, tastier and "beefier" (without the beef): That's what White Castle promises its reformulated Impossible meatless slider is now. The brand today said…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The latest report on the foods U.S. diners want today shows consumers are feeling a little less than confident about the overall "state of things." As a…
read nowApril 2, 2019
Taco Bell is testing a dedicated vegetarian menu that features only American Vegetarian Association-certified vegetarian products in Dallas, Texas, according…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Limited-service restaurant startup and operation is easier than ever thanks to forces that level the playing field, like third-party delivery and commissary…
read nowApril 1, 2019
What better state for an April Fools' Day revelation than Missouri, the "Show me" state. That's where Burger King decided to test its plant-based "Impossible…
read nowMarch 19, 2019
Del Taco wrapped up its sixth straight year of sales growth, along with its Q4 2018 on Jan. 1 thanks in some part to reports of higher check totals. For the…
read nowFebruary 26, 2019
Wendy's Company is partnering with NextGen Consortium to increase the brand's use of sustainable packaging over the course of a multi-year relationship with…
read nowFebruary 15, 2019
A pilot study to test silent overnight deliveries has been launched at six McDonald's restaurants in Stockholm, Sweden using a hybrid truck from Scania…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There may never have been a more contentious time for QSR brands when it comes to their dependence on single-use packaging. In fact, the Virginia-based…
read now