Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and…

Presented by FastCasual.com

KFC opens 1st Green Pioneer Stores in China

April 22, 2022

Yum China Holdings Inc. has launched KFC's first Green Pioneer Stores in Hangzhou and Beijing, aiming to further integrate innovative solutions for building…

Celebrate Earth Day All Month Long

Earth Day doesn’t have to be celebrated just one day. Check out our infographic for ways to celebrate all month-long from give-a-ways, events to plant-based…

Presented by TundraFMP

Burger King teams with groups to help conserve, restore Grasslands

April 12, 2022

Burger King and agricultural company Cargill are partnering with the National Fish and Wildlife Foundation to support cattle ranchers committed to addressing…

KFC China introduces green marketing campaigns

January 3, 2022

KFC China is introducing green marketing campaigns designed to promote more sustainable lifestyles and increase consumer awareness of eco-friendly behavior…

Taco Bell to raise minimum wage, offer plant-based meat

December 16, 2021

Taco Bell has outlined ambitious plans for 2022, including raising wages to $15 in company-owned stores and evolving its menu to include plant-based meats…

McDonald’s opens net zero carbon location in UK

December 13, 2021

The UK's first net zero carbon McDonald's has opened in Market Drayton, Shropshire, England, according to a BBC report.

Yum China receives A rating for ESG

December 13, 2021

Yum China Holdings, Inc. has received an 'A' rating in the latest MSCI Environmental, Social and Governance Ratings for 2021. The company is one of only two…

Burgerville to debut biodegradable drinking straws

December 6, 2021

The Pacific Northwest's Burgerville has partnered with WinCup to bring biodegradable, compostable drinking straws to its 40 locations across Oregon and…

#QSRNEXT | November 9, 2021

Designed with busy schedules in mind, the 30-minute, back-to-back sessions will feature execs in the trenches, who will offer powerful insights on technology…

Presented by QSRweb.com

What QSRs need to know about ultrafast electric vehicle charging

by Arcady Sosinov

Three chief benefits QSRs should be aware of if they decide to adopt electric vehicle charging are: ease and cost of deployment; revenue opportunities and…

South San Francisco Taco Bells add EV charging stations

October 13, 2021

Tritium is partnering with EV charging network operator ChargeNet to install RTM direct current fast chargers at South San Francisco Taco Bells.

Impossible Foods expands to United Arab Emirates

September 28, 2021

Impossible Foods has expanded to the United Arab Emirates, the company's first market in the Middle East. It's flagship product, Impossible Burger is available…

Impossible Pork to launch in Hong Kong

September 24, 2021

Impossible Foods has announced the commercial launch of Impossible Pork Made from Plants on Oct. 4 in Hong Kong and in Singapore later this fall, according to…

Pilot program to recycle Taco Bell hot sauce packets

September 9, 2021

Taco Bell is launching a nationwide pilot program with TerraCycle to divert as many used sauce packets as possible away from landfills and give them new life…

Dunkin', Sonic making progress with sustainable egg sourcing

August 12, 2021

Dunkin' and Sonic, part of the Inspire Brands portfolio, are continuing to make positive progress when it comes to sourcing of cage-free eggs.

Meet Andrew Gruel of Slapfish, who is on a mission to bring people back to real American seafood.

Sit down with Andrew Gruel, Founder, CEO and Executive Chef of Slapfish, a fast-casual seafood chain based in Huntington Beach, CA.

Top 5 Ways to Make Your Foodservice Operations More Sustainable

When it comes to foodservice, there are so many easy ways to "green" up your operations. Here's five to get you started.

Presented by TundraFMP

KFC, Taco Bell franchisee deploys energy-savings platform to offset shrinking margins

June 10, 2021

By rolling out an energy-as-a-service model, Outlaw Enterprises, a Yum franchisee based in South Carolina, has reduced lighting costs and improved HVAC and…

Burger King tests 'green' packaging

May 4, 2021

Burger King said today it is launching a "green packaging" pilot program focused on eight of its most-used, guest-facing items, including forks, spoons…