Sustainability News & Media
Subway introduces 95-percent recyclable salad bowls
April 16, 2012
The Subway restaurant chain has announced that its salad bowls and lids are now made from 95 percent post-consumer recycled (PCR) materials; predominately from…
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EVOS celebrating Earth Day all month
April 13, 2012
EVOS has announced its first month-long celebration of Earth Day (officially April 22). The chain is hosting activities, educational sessions and promotions…
read nowMcDonald's releases sustainability plans for London Olympics
April 4, 2012
McDonald's Corporation has announced its support of the London Organizing Committee of the Olympic and Paralympic Games' (LOCOG's) objective to deliver the…
read nowQA Graphics releases v3.0 of Energy Efficiency Education Dashboard
April 4, 2012
QA Graphics has released version 3.0 of the Data Manager, an integral component of the award-winning Energy Efficiency Education Dashboard (EEED) solution. The…
read nowMcDonald's UK invests in sustainable program
March 27, 2012
McDonald's UK has launched a new program called Farm Forward, aimed at increasing its supply chain sustainability by supporting British and Irish farmers.
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More restaurant chains aiming for green certification
by Alicia Kelso — Editor, QSRWeb.com
CEO of Green Restaurant Association talks about the spike in environmentally-friendly efforts throughout the past few years.
read nowMcDonald's awards suppliers for sustainable practices
March 14, 2012
McDonald's has named its 2012 Best of Sustainable Supply Chain winners, which includes a list of 51 partners recognized for improving food sources, the…
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Trendy "organic heirloom menu innovation"
by Darrel Suderman — President, Food Technical Consulting
Cultivate and grow your plants according to USDA organic certification guidelines to maximize the marketing and great taste appeal of these plants.
read nowCulver's marketing focus shifts to North Atlantic Cod
February 22, 2012
Culver's new TV spot, titled "Hand-Battered Perfection," focuses on its North Atlantic Cod offerings, including the sandwich or meal. The commercial is part of…
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Chick-fil-A commits to eco-friendly measures
February 17, 2012
Nearly a year after opening its first restaurant built to the standards of the U.S Green Building Council's Leadership in Energy and Environmental Design…
read nowTaco Time NW marks anniversary with green initiatives, food truck
February 16, 2012
Taco Time NW is marking its 50th anniversary this month by introducing new initiatives and programs.
read nowEnergy efficiency project launched in California restaurants
February 7, 2012
A pilot project has been launched in California to promote energy and water efficiency at restaurants.
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NRA: Consumers want local sourcing and healthy menu choices
by Alicia Kelso — Editor, QSRWeb.com
The association's 2012 Restaurant Industry Forecast predicts modest sales and employment growth.
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McDonald's named a top global brand for 'consumer responsiveness'
by Alicia Kelso — Editor, QSRWeb.com
Interbrand's methodology factors in financial performance, role of the brand and brand strength.
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What else can I get you?
by Betsy Craig — pres, menutrinfo.com
Listen to your customers before -- and after -- tweaking your menu options, and teach your staff how to sell something new.
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California McDonald's awarded LEED Gold certification
January 12, 2012
A Riverside, Calif., McDonald's restaurant operated by McSpi Inc. turned its Golden Arches green in late 2010 after an extensive remodeling effort aimed to…
read nowFish tacos take over El Pollo Loco menu
January 3, 2012
The culinary experts at El Pollo Loco have given the fish taco a tasty new twist. In restaurants now through mid-April 2012, El Pollo Loco will offer two new…
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McDonald's releases 2011 sustainability progress report
December 21, 2011
McDonald's Corporation has released its 2011 Sustainability Scorecard and reinforced its commitment to mainstreaming sustainability through its collaboration…
read nowTruitt Bros. co-founder receives 2011 Bounty of Oregon Award
November 8, 2011
Truitt Brothers, Inc. co-founder Peter Truitt will receive the 2011 Bounty of Oregon Award on Nov. 18 at the fifth annual banquet created by the Arnica…
read nowHobart Center for Foodservice Sustainability offers grant
November 3, 2011
The Hobart Center for Foodservice Sustainability (HCFS), a nonprofit forum supporting the foodservice industry’s drive for sustainable equipment and design, is…
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