Burger King opens first energy-efficient store in Germany

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June 14, 2010

Burger King Corp. has unveiled its first energy-efficient Burger King restaurant, located in Waghäusel, Germany. The eco-friendly design developed in…

Jim 'N Nick's Bar-B-Q EcoView's Green Response

John Michael Bodnar, CFO of Jim 'N Nick's Bar-B-Q, was seeking a fast and efficient solution to his company's ballooning energy bills. Beyond reducing energy…

Next Generation Energy Management System Helps Multisite Customer

Next generation energy management system helps multisite customer reduce electricity consumption by up to 20% per location and produces a return on investment…

The future of compostable packaging for QSRs

Could a Seattle ordinance requiring eco-friendly packaging spark industry-wide change?

The future of compostable packaging for QSRs

Could a Seattle ordinance requiring eco-friendly packaging spark industry-wide change?

NRA Show 2010: 5 stops on your show tour

This year's show takes an in-depth look at the issues and trends impacting restaurant operators. QSRweb.com picks the ones you must see.

NRA Show 2010: 5 stops on your show tour

This year's show takes an in-depth look at the issues and trends impacting restaurant operators. QSRweb.com picks the ones you must see.

McDonald's to ramp up social media with new hire

April 12, 2010

After more than a year developing its social-media strategy, McDonald's has hired its first director of social media, Rick Wion, reports Advertising Age. …

McDonald's to ramp up social media with new hire

April 12, 2010

After more than a year developing its social-media strategy, McDonald's has hired its first director of social media, Rick Wion, reports Advertising Age. …

Activists target KFC over packaging sourcing

April 8, 2010

Environmental activist group Dogwood Alliance has launched a national campaign against KFC to encourage the company to adopt more eco-friendly paper packaging…

Activists target KFC over packaging sourcing

April 8, 2010

Environmental activist group Dogwood Alliance has launched a national campaign against KFC to encourage the company to adopt more eco-friendly paper packaging…

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Tips for Restaurateurs: Creating Value through Sustainability

Sustainability may be the latest buzzword, but implementing its best practices can generate value for an operator and boost a restaurant's bottom line.

Burgerville switches to compostable drink cups, lids

February 9, 2010

Burgerville has announced it will launch new, compostable ecotainer soft drink cups and lids. The agreement with International Paper and The Coca-Cola Co.

Burgerville switches to compostable drink cups, lids

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February 9, 2010

Burgerville has announced it will launch new, compostable ecotainer soft drink cups and lids. The agreement with International Paper and The Coca-Cola Co.

Green KFC-Taco Bell adds SolarWall technology

February 8, 2010

Yum! Brands Inc.'s first LEED-certified store, a new KFC-Taco Bell restaurant in Northampton, Mass., has recently installed a SolarWall system, the company has…

Green KFC-Taco Bell adds SolarWall technology

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February 8, 2010

Yum! Brands Inc.'s first LEED-certified store, a new KFC-Taco Bell restaurant in Northampton, Mass., has recently installed a SolarWall system, the company has…

McDonald's releases 2009 corporate responsibility report

January 28, 2010

McDonald's Corp. has released its latest corporate responsibility report outlining its latest global best practices in the areas of sustainable supply chain…

McDonald's releases 2009 corporate responsibility report

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January 28, 2010

McDonald's Corp. has released its latest corporate responsibility report outlining its latest global best practices in the areas of sustainable supply chain…

Alaska pollock again earns sustainable label

January 12, 2010

The Alaska pollock fishery, the largest U.S. commercial fishery and one of the top five sources of seafood eaten in the United States, has been deemed…