Alaska pollock again earns sustainable label

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January 12, 2010

The Alaska pollock fishery, the largest U.S. commercial fishery and one of the top five sources of seafood eaten in the United States, has been deemed…

McDonald's UK in effort to reduce methane emissions in cattle

January 11, 2010

British environmentalists have expressed concern regarding methane emissions from cattle as a significant pollutant in the United Kingdom in recent years. Now…

McDonald's UK in effort to reduce methane emissions in cattle

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January 11, 2010

British environmentalists have expressed concern regarding methane emissions from cattle as a significant pollutant in the United Kingdom in recent years. Now…

Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

Burgerville partners with local roasting company for new coffee

January 6, 2010

Pacific Northwest chain Burgerville has signed an exclusive agreement with Vancouver, Wash.-based Portland Roasting Co. to serve its Farm Friendly Direct…

Burgerville partners with local roasting company for new coffee

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January 6, 2010

Pacific Northwest chain Burgerville has signed an exclusive agreement with Vancouver, Wash.-based Portland Roasting Co. to serve its Farm Friendly Direct…

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.  

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.  

Lower catch limit on Alaskan pollock may impact QSRs

December 16, 2009

Quick-serve restaurants may have to switch sourcing for the whitefish used in their battered fish sandwiches in coming years, if the North Pacific Fishery…

Lower catch limit on Alaskan pollock may impact QSRs

December 16, 2009

Quick-serve restaurants may have to switch sourcing for the whitefish used in their battered fish sandwiches in coming years, if the North Pacific Fishery…

QSRs need to take lead on sustainable seafood messaging

The top brands have a history of green policies, but they have far to go in sharing them.

QSRs need to take lead on sustainable seafood messaging

The top brands have a history of green policies, but they have far to go in sharing them.

McDonald's Europe logos going green

November 23, 2009

McDonald's Europe logos going green

November 23, 2009

Truitt Bros. steps in to fill pumpkin-shortage void

November 18, 2009

In the wake of a Libby's canned pumpkin shortage, Truitt Bros. has announced the availability of its pumpkin pie filling for restaurants and foodservice…

New blog to discuss restaurant sustainability

October 21, 2009

  Sustainable Foodservice Consulting, publisher of the Web site, sustainablefoodservice.com, has announced the launch of its new blog, The Sustainable Shift…

Truitt Bros. features farm-to-table Pumpkin Pie Mix

October 15, 2009

A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the…

Eco-Products intros 24% recycled fiber hot cups

October 14, 2009

Eco-Products, a provider of environmentally conscious foodservice disposables, has announced the introduction of a hot beverage cup made with 24 percent…

QSRs must mind their brand as they look ahead

Preparing for the economic recovery means making smart moves in marketing and branding.