October 5, 2009
Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products…
read nowSustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the…
Presented by Fast Casual Executive Summit
download nowThe association's new strategic plan tackles issues from food safety to profitability and sustainability.
read nowSeptember 15, 2009
Taco Bell franchisee Cotti Foods Corp. is deploying the Advanced Telemetry EcoView Commercial solution in all of its 50-plus Southern California locations, the…
read nowSeptember 15, 2009
The Subway restaurant chain, which has made a commitment to make its restaurants and operations more environmentally responsible, recently honored some of its…
read nowAugust 25, 2009
Energy management systems are becoming increasingly popular with quick-service restaurant operators as they work to control rising energy costs. For example…
read nowAugust 4, 2009
Yum! Brands Inc. has received the "Innovative Program Award" from the Employee Services Management (ESM) Association's Awards of Excellence Program for its…
read nowJuly 27, 2009
Subway and Yum! Brands executives were among the foodservice operators who took part in an invitation-only "Executive Think Tank" discussion of senior…
read nowJuly 6, 2009
CARY, N.C. — NovaCharge, a leader in the deployment of EV charging infrastructure, and McDonald's Corp., have announced the deployment of electric vehicle…
read nowJune 22, 2009
The Los Angeles Times: Crop scientists fear an ancient fungus could wipe out more than 80 percent of worldwide wheat crops as it spreads from eastern Africa.
read nowJune 21, 2009
LOUISVILLE, Ky. — Yum! Brands Inc.'s first building under the U.S. Green Building Council's Leadership in Energy and Environmental Design (LEED) program has…
read nowJune 15, 2009
NEVADA, Iowa — Burke Corp. has received a third-tier Master Achiever Pioneer Star (MAPS) Award from the American Meat Institute (AMI) for implementing and…
read nowJune 11, 2009
BOSTON — Citing the company's increasing commitment to integrating sustainability efforts enterprise-wide, Ceres' board of directors has announced it has…
read nowMay 21, 2009
OAK BROOK, Ill. — McDonald's USA is entering into a commercial-scale study along with leading animal welfare scientists, academics, non-government…
read nowMay 20, 2009
OAK BROOK, Ill. — McDonald's has launched the 2009 Global Best of Green, a collection of environmental best practices from across the McDonald's…
read nowApril 20, 2009
CHICAGO — The 2009 National Restaurant Association Restaurant, Hotel-Motel Show, May 16-19 at McCormick Place in Chicago, will provide attendees with the…
read nowApril 20, 2009
OAK BROOK, Ill. — McDonald's has announced that its global headquarters building in Oak Brook, Ill., has been awarded one of the most prestigious green…
read nowApril 16, 2009
VERNON, Ca. — Subway has partnered with PWP Industries to make its plastic salad bowls and lids smaller and more environmentally friendly, PWP has announced. …
read nowNew technology developments are designed to help operators cut oil, labor and costs.
read nowMarch 31, 2009
WASHINGTON, D.C. — Investment group Investor Environmental Health Network has announced that McDonald's Corp. has agreed to formally survey and promote best…
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