5 signs your restaurants should add kiosks

by Jared Castronova — Head of Marketing Communications, Checkmate

Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues…

5 steps for restaurants to implement GenAI, assess its value

by Tim Mitrovich — CEO, Artisan Studios

The restaurant industry is undergoing a rapid transformation, driven by technological advancements and evolving consumer expectations.

How delivery platforms redefining retail, foodservice industries

by Zhong Xu — CEO & Co-founder, Deliverect

The rise of cross-industry collaboration between retail and restaurants signals a shift towards a consumer-first ecosystem.

What's new with outdoor menu boards?

by QSR Web

It's one thing to simply have an outdoor menu board, it's another to take advantage of the full potential of the technology. Let's take a closer look at what's…

Uncovering lessons from early use of AI in fast food

by Bob Vergidis — Chief Vision Officer, pointofsale.cloud

Bob Vergidis, founder and chief vision officer of pointofsale.cloud, discusses how the restaurant industry is learning that rushing into AI without a clear…

Machine learning surfacing new menu of opportunity for QSR mobile marketing

by Dario Sheikh — Head of Agency, Moloco

Machine learning in performance advertising can transform how QSRs grow their mobile app user base to connect and monetize their customers.

How staff retention strategies, smart tech help restaurants manage busy fall nights

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Leverage these tips to keep employees - and customers - satisfied this fall.

Lessons restaurants can take from retail when it comes to tech

by Hope Neiman — cmo, tillster

The retail tech boom has transformed the way we shop for everything from shoes to cars. And now it's revolutionizing our coffee orders and pizza deliveries.

Advancing the restaurant industry with AI innovations in 2024

by Daniel Hawes — Vice President of Product Design, Givex

From VR dining experiences to predictive inventory management, the infusion of AI into the restaurant industry marks a transition from traditional practices to…

How to leverage POS systems for Super Bowl success

by Mo Chaar

POS systems can significantly enhance restaurant performance during this peak period by managing promotions, menu optimizations, loyalty programs and online…

2024's Top 3 restaurant trends: Better back-office tech, smarter operations, more staff support

by Tony Smith — CEO & Co-founder, Restaurant365

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…

2024 predictions in AI for restaurants: The positives and pitfalls to avoid

by Michael Bradford — Head of Operations, Americas, HappyOrNot

AI is getting more traction among restaurant owners and managers due to the variety of tasks this technology can assist in. From managing orders more…

How to leverage effective POS systems, marketing strategies to increase foot traffic

by Shannon Chirone — SVP, Marketing, HungerRush

A well-implemented POS system is more than just a tool for processing payments; it's a treasure trove of data and insights. By harnessing the capabilities of a…

How to drive traffic at your pizzeria

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The pizza industry has gotten more crowded, but how can you get a leg up? Chris Lybeer with Revel Systems offers some suggested for technology and creative…

Restaurants cutting back, need to invest in technology to survive

by Brian Duncan — President, me&u USA

The restaurant industry has demonstrated its tenacity and endurance these last few years. Still, there are still residual pain points — inflation, labor…

Voice AI delivers more efficient, scalable restaurant operations

As restaurants struggle with labor gaps and operational hurdles created by a shortened staff with increased responsibilities, voice AI solutions can help…

Technology more intuitive, cost efficient than ever

by Mandy Wolf Detwiler — Editor, Connect Media

Technology reigned at the 2023 National Restaurant Association's annual show.

Social media goals matter

by Dylan Duke — Founder and CEO, Glewee

Do you know what the goals are for your restaurant's social media posts? Can you set your key performance indicators before launching a campaign? Dylan Duke of…

ICXA announces 2023 Elevate Awards

by Alicia Lavay — Executive Director, ICX Association

Alicia Lavay is Executive Director at the ICX Association. Image provided. "Sometimes when I consider what tremendous consequences come from little…

Discover benefits of these 5 underutilized POS functions

by Brittany DeGroat — Digital Content Specialist, Star Micronics America

The POS system is one of the most important pieces of tech in a restaurant. Read how these five underused functions can help businesses make better decisions…