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Technology News & Media

How to choose the right kitchen equipment supplier

by Rob Connelly

An ideal supplier should embrace your brand and offer kitchen intelligence that eliminates inconsistencies and increases productivity.

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Burger King franchisee rolls out WiFi HotSpots service

March 23, 2011

Strategic Restaurants Acquisition Corp. Holdings Inc., which operates 280 Burger King restaurants throughout the country, has partnered with MegaPath Inc., a…

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Bojangles’ expands Windstream partnership

March 15, 2011

Charlotte, N.C.-based Bojangles’ Restaurants has significantly expanded its service contract with Windstream Hosted Solutions.

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PAR launches EverServ QSR Suite

by

March 15, 2011

ParTech Inc., a subsidiary of PAR Technology Corporation which delivers point-of-sale and back-office solutions for restaurant and retail operators, has…

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Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

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ParTech releases consumer restaurant technology study

March 13, 2011

ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…

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Beanstalk Loyalty to deliver Facebook check-in through POS

March 9, 2011

Beanstalk Loyalty has announced patent pending technology creating the first loyalty platform to deliver the integration between the point-of-sale (POS…

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NEXTEP Taps Into iPad Ordering

March 8, 2011

NEXTEP Systems, a provider of customer self order technology, recently added iPad Ordering to its automated ordering portfolio.

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Radiant Systems launches additional security services

March 8, 2011

Radiant Systems Inc. has launched Radiant Security Services, a new set of products and services designed to help restaurant and retail operators build a…

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Understanding Enterprise-Level POS Solutions

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

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Hardee’s franchisee taps Envysion as video provider

March 6, 2011

OTAC Inc., which operates 21 Hardee’s restaurants throughout Maryland and Delaware, has selected Envysion Inc. as its exclusive video provider.

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CKE taps Ignify eCommerce to power self-service portal

March 6, 2011

CKE Restaurants Inc., parent company of Carl’s Jr. and Hardee’s Restaurants, has chosen Ignify eCommerce to power a new online business-to-business portal that…

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Questions to Ask an Alarm Services Vendor

The lowest price isn’t always an indicator of the best value. Learn how restaurateurs can choose the right alarm system.

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Latin American McDonald’s installing PAYware POS

February 28, 2011

Arcos Dorados, manager of the McDonald’s brand in Latin America, has chosen VeriFone Systems Inc. to supply its PAYware Merchant card payment and settlement…

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Menusoft Systems integrates mobile platform into Digital Dining POS

February 23, 2011

Menusoft Systems and Mocapay have entered into a strategic partnership to integrate Mocapay’s mobile platform into the Digital Dining point-of-sale software…

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Jack in the Box names CIO

February 20, 2011

Michael E. Verdesca has been promoted to vice president and chief information officer of Jack in the Box Inc.

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Signature Systems, PPI team up for faster POS

February 17, 2011

The partnership combines Signature Systems’ software with PPI PayMover to provide PDQ POS users with Internet-based payment processing. PPI has processed…

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Wendy’s franchisee selects PCI compliance system

February 15, 2011

Calhoun Management Corporation, franchisee of 28 Wendy's restaurants throughout the Southeast region, has adopted the Cybera ONE solution for security and PCI…

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McDonald’s France testing table service

February 14, 2011

There may not be an extensive wine list or a “Garçon,” but some McDonald’s France customers have been getting special treatment. About 50 of the chain’s…

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Kiosks order up quick-service

Studies show the quick-service restaurant industry is finally embracing kiosks.

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