Discover how Digi EX60 as a managed service simplifies branch connectivity. Digi Ventus combines 5G hardware, connectivity, Genesis monitoring and 24x7x36…
read nowOctober 12, 2026
Solink, an AI vision intelligence provider serving brick-and-mortar businesses, is expanding its leadership team with three appointments designed to support…
read nowOctober 9, 2026
Deliverect, a global restaurant technology platform serving more than 80,000 locations across 70-plus countries, has partnered with enterprise agentic…
read nowby Richard Slawsky — Editor, Connect Media
Valentina Ellison, CEO and co-founder of Evolvending, is drawing on nearly two decades in airport concessions and nontraditional restaurants to expand…
read nowSeptember 30, 2026
Presto has raised $10 million from Remus Capital-affiliated investors and other existing investors to support the expansion of its Voice AI technology for…
read nowSeptember 24, 2026
Artificial intelligence is reshaping restaurant discovery and creating new opportunities for independent operators, according to new consumer research from…
read nowSeptember 24, 2026
Technology increasingly influences where consumers choose to eat, but self-order kiosks remain a source of frustration for many quick-service restaurant…
read nowWhy the last mile costs operators more than they think. The gap between order ready and order in hand is part of the operation that affects labor efficiency…
Presented by Apex Order Pickup Solutions
download nowVoice AI is transforming the QSR drive-thru. With deployments at brands such as Taco Bell, the technology is helping franchisees streamline operations, reduce…
read nowSeptember 22, 2026
Miami-based Canopee Tech has appointed Bruno Lo-Re as chairman and president as the restaurant technology company enters its next phase of growth.
read nowby Kathleen Wood — Founder, K. Wood Partners
Tony Lamb is the Founder and visionary behind Kona Ice, the tropical shaved-ice brand that turned an ice cream truck nightmare into experiences that customers…
listen nowNew industry data shows restaurant and foodservice operators using AI are driving added profits. Miso Robotics' new partnership with 50-year-old The Ferri…
read nowOrder accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors…
Presented by Star Micronics America
watch nowSeptember 16, 2026
Qvinci Software has launched Qvinci RoyaltyHub, a new platform designed to automate the royalty management process for franchise brands, the company has…
read nowSeptember 11, 2026
Fast-casual concept Big Greek Cafe is revamping its tech infrastructure, selecting digital restaurant platforms Deliverect and Thanx to unify ordering, direct…
read nowSeptember 8, 2026
Pilot Co. has installed 156 self-order kiosks at 78 Wendy's restaurants in its North American travel centers as part of a broader modernization of its…
read nowSeptember 4, 2026
Del Taco is making catering a bigger part of its growth strategy with the launch of a new first-party catering platform, the company announced in a news…
read nowSeptember 4, 2026
Jack in the Box has completed a five-month rollout of Harri's workforce management platform across all 2,112 of its U.S. restaurants, the company announced in…
read nowRestaurant kitchens quietly treat burns as normal. Bruce Friedman breaks down the data behind the fry station's injury rate, its cost to operators, and how…
read nowSeptember 2, 2026
O&M Restaurant Group, a 23-unit Taco Bell franchisee based in Oklahoma, has selected Oscar AI to help its restaurant leaders identify opportunities to…
read now