October 15, 2025
MicroTouch has introduced two touchscreen products designed to enhance operations in retail and quick-service restaurants: the rugged Mobile Tablet M1-101RT-A…
read nowAt this year’s QSR Evolution Conference in Atlanta, GA, technology innovators came together to explore how AI is reshaping restaurants.
read nowOctober 10, 2025
Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor shortages, according to Toast's Voice of…
read nowOctober 9, 2025
KFC Australia has introduced its first-ever vending machine, a global first for the brand, to distribute free samples of its new Sweet Tokyo Hot & Crispy…
read nowChoosing the right work chat app for your restaurant is crucial. This guide rates the top 5 work group chat apps, comparing ease of use, security, and other…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…
listen nowGuests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…
Presented by Momos
download nowAt FSTEC 2025, top restaurant leaders from Checkers & Rally's, GoTo Foods, and Shake Shack shared the secrets to balancing tech innovation with brand identity…
read nowby Morgan Petty — Strategic Account Manager, Canopy
Unreliable self-service technology is frustrating customers and costing quick-service restaurants significant money, leading to the recommendation that QSRs…
read nowPlaya Bowls, with 200+ locations, selected SynergySuite as their AI-powered back-of-house tech partner to enhance food & labor management, automate…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
read nowTop restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker…
read nowThis post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost data. It shows how SynergySuite’s…
read nowA 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned with peak demand. AI scheduling…
read nowby Thibaud Denolle — CEO Acrelec America, Acrelec
Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt to various factors like…
read nowSeptember 17, 2025
PAR Technology Corporation, a provider of foodservice technology, has launched PAR Games, an interactive loyalty platform designed to boost customer engagement…
read nowStop losing critical updates in your chaotic restaurant chats. This digital clutter wastes your labor budget and causes expensive mistakes, from botched orders…
read nowSeptember 11, 2025
SpeedLine Solutions has launched SpeedLine Plus, a cloud-based POS system for pizzerias, multi-unit operators and delivery restaurants. The platform is an…
read nowSeptember 11, 2025
Pizza Hut Canada is launching its app and is offering app users a free large pizza when they log in with Hut Rewards and spend a minimum of $15. And from now…
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