Beyond the slider: White Castle maps out future with tech-forward 'Castle of Tomorrow' prototype

by Mandy Wolf Detwiler — Editor, Connect Media

White Castle has a sleek new prototype called the 'Castle of Tomorrow.' With a focus on tech, the prototype is set to bring White Castle into the future with a…

White Castle opens kiosk in Boston Logan International Airport

December 3, 2025

White Castle has opened an automated kiosk at Boston Logan International Airport, according to a press release.

The future of experience management: 10 trends shaping 2026

Explore the top 10 experience management trends shaping 2026. From practical AI to personalization, each has the potential to help brands build stronger…

50 Funny Work Chat Names for Restaurant Teams

Boost morale with a unique work group chat name! Discover 50+ funny and creative work chat names for your restaurant's kitchen, servers, bar staff, and…

NowSignage completes global rollout of digital menu boards for Little Caesars

November 26, 2025

Little Caesars has teamed with NowSignage, a digital signage software specialist, to roll out digital menu boards in 16 countries in the U.K., according to a…

Lights out, orders up: the competitive edge of locally-run POS systems for QSRs

by Erick Tu — CEO, Founder, BLogic Systems

Locally-run (native) point-of-sale (POS) systems are advocated as a strategic advantage over cloud-based solutions, ensuring uninterrupted service, full…

Taco John's partners with Bikky

November 24, 2025

Taco John's has partnered with Bikky, a customer data platform for multi-unit restaurants, according to a press release.

Flippy Meets NVIDIA Isaac: Accelerated Motion Planning in Robotic Kitchen Assistants

Flippy Fry Station is Miso Robotics’ flagship robotic kitchen assistant, engineered to automate repetitive kitchen tasks like frying items to perfection.

You're Not a Bad Restaurant Manager. You're Just Stuck in the Nagging Cycle.

Great leaders don't chase down tasks; they build systems. Instead of chasing after people in the work chat, it's time to use a work chat app that has built-in…

Founder shares how he went from tacos to tech

by Bradley Cooper — Editor, Connect Media

Come hear El Arroyo founder Ellis Winstanley how he moved to tech at the Founderology Growth Summit.

The Best Work Chat App for Restaurant Owners Who Care About Work-Life Balance

Personal chat apps fuel restaurant staff burnout by blurring work-life boundaries. The solution? A dedicated work chat app where you can silence after-hours…

High Turnover and Dangerous: Why Major Quick Serve Restaurant Chains are Replacing Fry Cooks with an AI Robot

The most dangerous, hard-to-hire for role in the kitchen is the fry station. See how leading QSR brands are changing the narrative surrounding the industries…

Miso Launches the Newest Flippy: The Fry Station Robot Built From Millions of Baskets of Real-World Data

Forget the Flippy you thought you knew. New and improved, the AI-powered fry station just got a major upgrade.

Qu, MarginEdge integrate to give restaurants daily profitability insights

November 12, 2025

Restaurant software providers MarginEdge and Qu have integrated their platforms to give restaurant operators daily, real-time profitability insights powered by…

EveryBite joins Olo to power personalized dining

November 6, 2025

EveryBite, a restaurant-technology company behind SmartMenu, is joining Olo's partner ecosystem. The move is designed to help restaurants deliver more…

Speaker Spotlight: Guy Carmeli, Pasta di Guy founder/chef

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Guy Carmeli, founder and chef at Pasta di Guy, is participating in a panel talk on crafting kiosk experiences at the upcoming Automated Retail & Kiosk…

Toast expands Toast IQ with conversational AI assistant

October 29, 2025

Toast has expanded its Toast IQ intelligence ecosystem with the launch of a conversational AI assistant for restaurants and food and beverage retailers. The…

How tech is blurring the lines between fast casuals, QSR

The walls between fast casual, QSR and casual dining are crumbling, and it's technology that's breaking them down.

Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus

by Mandy Wolf Detwiler — Editor, Connect Media

A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…

Kiosk

Kiosk your way with Qu’s unified kiosk options that delight staff and guests. dual-purpose POS + Kiosk solution pivots to be cashier or guest-facing in…

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