September 16, 2022
Restaurants are looking for ways to get ahead in a competitive market. This is even more critical when a brand supports franchises wile also juggling corporate…
read nowAccording to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…
read nowThe “POS is Dead” concept has been trending recently. This topic is not new, and well, it made me curious what people really think – so I conducted a poll on…
read nowHow do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?
watch nowSeptember 8, 2022
A Domino's in Berlin, Germany, has partnered with Seattle-based Picnic Works, food automation technology company, to trial the Picnic automated pizza assembly…
read nowTeamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…
read nowAt the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…
read nowSeptember 5, 2022
Yo-Kai Express Inc., a Silicon Valley-based maker of a machine that creates hot ramen noodles on demand, has teamed with TableMark, a frozen food manufacturer…
read nowDid you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…
read nowSeptember 2, 2022
Marco's Pizza has partnered with SOCi Inc., a marketing platform for multi-location brands, to utilize SOCi's local store marketing platform systemwide. The…
read nowSeptember 1, 2022
More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.
read nowDid you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…
read nowAugust 30, 2022
Can AI and machine learning transform customer engagement in restaurants into a more personalized experience? Yes, according to Brian Ames, program manager for…
read nowAutomation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…
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download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.
listen nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
read nowAugust 24, 2022
Taco Time Northwest, a chain of 79 Mexican QSRs in western Washington, recently selected LG Business Solutions USA to deploy digital drive-thru menu boards.
read nowAugust 22, 2022
PicnicWorks, a developer of kitchen automation technology, has partnered with Minnow Technologies, a startup that has developed the Pickup Pod, a self-service…
read nowRestaurants have adapted to massive shifts in consumer behavior in recent years, but those changes also include generational differences. Across all the top…
read nowAugust 17, 2022
A&W Restaurants has partnered with Jolt Software for checklist, employee communication and content management tools, according to a press release.
read now