Carin Stutz, COO of Red Robin, chats wth Tim Tang of Hughes about how the chain handles customers' evolving needs, which includes a push for technology.
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
In Australia, it's Yammer-time, while in Russia, QR codes are showing workers the way. KFC's approach to training technology depends entirely where you are in…
read nowWorld leader in broadband satellite technologies and services recognized for innovation that bridges the digital divide and provides connectivity where and…
read nowAugust 14, 2018
Tunity, a technology that allows users to hear live audio from muted televisions directly on their mobile device, is debuting Tunity SDK for Audio, according…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Here's the bad news for QSRs: Most brands are not cool. That's the conclusion that research consultancy, Magid, recently came to after surveying 6,800 diners…
read nowAugust 7, 2018
Digital Six Laboratories, an Oklahoma-based corporation, is releasing FoodSafe.io technology, a comprehensive IoT solution designed to help improve the…
read nowAugust 3, 2018
Healthy Dining, a nutrition service provider for the restaurant industry, has created a virtual menu concierge," called MyMenu, according to a company press…
read nowWow Bao's Geoff Alexander talks about how the brand uses kiosks, cubbies and cartoons to delight busy customers even when they are in a huge hurry to pick up…
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
read nowJuly 27, 2018
Conversational AI producers at Clinc used a video of the world's most indecisive QSR drive-thru customer to show how its AI-powered QSR drive-thru and in-store…
read nowJuly 20, 2018
Mobile POS provider Touch Dynamic has added a widescreen, touchscreen terminal to its lineup, according to a press release.
read nowby Christopher Sebes — president, Heartland Commerce
With Cloud POS reclaiming the top spot in this year's POS Software Trends Report from Hospitality Technology, it's clear that cloud-based point of sale…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Global food service operator, Sodexo, and travel plaza operator, Love's, told an audience at the recent Dallas ICX Summit that even though there are…
read nowby Kathy Doyle — President, Networld
Contemplating going cashless, accepting Bitcoin and adding online and mobile payment options are just a few decisions restaurateurs and retailers are facing…
read nowIf you are considering implementing kiosk or digital signage options in your business, the number of details and logistics to navigate and manage can be…
read nowWe are navigating relationships with multiple manufacturing and supply sources for you. This ensures that there is no single point of failure anywhere in our…
read nowJuly 5, 2018
More than two-thirds of QSR marketers — 69 percent — plan to increase their use of location data over the next two years, mostly to enhance their loyalty…
read nowJuly 5, 2018
Zion Market Research has completed an overview of the worldwide QSR IT market that shows that this area of the business has become a major service…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
Invoices are jam-packed with a treasure trove of information about your purchases, your contracts and your ability to reduce costs. When analyzed as a full set…
read now