McDonald's rolls out 'Create Your Taste' self-service kiosks

June 5, 2015

Now, select McDonald's customers will be able to create their own burgers with McDonald's new "Create Your Taste" self-service kiosks.

Groupon, PeachWorks execs discuss how technology benefits operations

The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.

Sprinklr acquires NewBrand Analytics

June 4, 2015

Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.

Apex Supply Chain Technologies rolls out self-serve restaurant kiosk

June 3, 2015

Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.

How technology is solving headaches for menu labeling

by Betsy Craig — pres, menutrinfo.com

The technology that fuels digital menu boards and ordering kiosks within restaurant locations today is being used to maintain nutritional disclosures in real…

Australian Urbanspoon users migrate to new platform

June 1, 2015

Zomato, a restaurant search and discovery app that provides information for more than1.4 million restaurants, has completed the transition of Australian users…

White Castle signs on with APT for cloud-based analytics

May 28, 2015

Applied Predictive Technologies and White Castle renewed their partnership to continue licensing APT's Test & Learn software.

3 ways restaurants can use automation to drive business value

Exactly how is IT automation helping restaurants?

Dunkin' Donuts, Pizza Hut partner with Visa Checkout

May 19, 2015

Visa Checkout, the online check out service that Visa launched less than a year ago, announced new partnerships with brands such as Dunkin' Donuts and Pizza…

LRS rolls out next-generation restaurant solutions

May 5, 2015

Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist…

Revention, Syrus integration provides POS solution

May 4, 2015

Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.

Website connects restaurant industry to online marketplace

May 4, 2015

Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.

Why Jersey Mike's added ordering and payments to their mobile app

Rich Hope, CMO of Jersey Mike's Subs, talks about the restaurant chain's mobile app.

iPad POS designer announces partnership with Powa

April 24, 2015

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company…

Extraordinary measures: The top four areas restaurants should measure for success

Today, forward-thinking restaurant operators are using modern video technology to measure virtually everything from shift readiness to inventory control.

How the Firehouse Subs mobile app meets consumer needs

Don Fox, CEO of Firehouse Subs, talks about the two key ways his brand's mobile app meets customer needs.

Encourage Millennial spending with healthy fare, good deals, study says

April 17, 2015

Their biggest complaints, according to the research, are that restaurants are too expensive, that it's cheaper to eat at home and that they feel better about…

Florida KFCs increase bottom line 2% with video cameras

April 15, 2015

Envysion, a provider of managed video as a service technology, announced that D-Carr Investments has increased its bottom line by two percent in six months…

Wendy's could gain edge on competitors with new technology lab

April 10, 2015

Wendy's announced the opening of a technology lab next month at South Campus Gateway across from Ohio State University.

Back to the future: 6 innovative technologies saving restaurants money and changing the industry

by Nicole Troxell — Associate Editor, Networld Media Group

The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.