May 20, 2016
Workpop, an online matching platform for job seekers and employers, has launched this week in Dallas and Houston. The platform, which helps small and mid-sized…
read nowMay 17, 2016
Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…
read nowMay 16, 2016
Original Review, a customer insight solutions company, has launched its OR Customer Insight Platform, to help restaurants track real-time feedback and collect…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
May 12, 2016
Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
read nowMay 10, 2016
Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
No brand needs every system, but most need most of them, according to Dave Bennett of Mirus.
read nowApril 18, 2016
McDonald's is set to launch a "McDonald's of the future" store in St. Joseph, Missouri. This location will feature ordering kiosks, and all-you-can-eat fries.
read nowApril 18, 2016
Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.
read nowWith multiple locations and an ever-changing labor force, how can restaurants be confident the food they sell is safe and that every employee is acting…
read nowby Travis Wagoner — Editor, Networld Media Group
A successful foodservice operation must incorporate three elements: food, people and equipment.
read nowApril 14, 2016
Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use…
read nowApril 14, 2016
A new report from Oracle Hospitality — "Millennials and Hospitality: The Redefinition of Service" — highlights the ways in which hospitality operators need to…
read nowby Travis Wagoner — Editor, Networld Media Group
Marketers have been touting the benefits of digital marketing for years, but motivating franchisees to carve out time to learn the ropes can be difficult.
read nowApril 13, 2016
NetWaiter has launched a loyalty program for online ordering.
read nowby Travis Wagoner — Editor, Networld Media Group
Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?
read nowApril 12, 2016
Taco Bell has introduced TacoBot, an ordering tool integrated with Slack.
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Gurus from Smashburger, Dickey's Barbecue Pit, Detroit Red Wings, Domino's Pizza and Wingstop are among a hefty list of speakers and panelists offering expert…
read now