Free downloadable webinar about how to integrate tablet POS now available

January 21, 2016

Tracking employees, managing inventory and engaging customers are three important areas of business that restaurant operators often find tedious, which is what…

5 little missteps that are killing your kitchen

Here are a few missteps you are likely to make that hinder you from maximizing your weekly cooking efforts.

5 top tech trends for 2016

There are a number of key trends for tech savvy QSRs to think about and plan for if they want to attract new customers and increase customer retention this…

Live webinar: Execs to dicuss how, why they use mobile POS to run businesses

January 15, 2016

Registration is now open for the Jan. 19 live webinar, "How A Tablet POS Can Make Your Business More Profitable With Less Investment."

ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

January 15, 2016

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

5 ways restaurants can keep up with industry changes

Restaurants must be constantly evolving if they are to maintain, grow and in some cases reclaim their market share.

Video: How Chick-Fil-A works with franchisees to ensure success

The brand succeeds by having each franchisee become integrated into the community and is always seeking ways to boost the customer experience via new…

Saying no to digital: Why haven't all restaurateurs embraced new POS systems?

by Cherryh Cansler — Publisher, FastCasual.com

A new study looks at why many restaurants haven't implemented a digital POS system.

Paging Power

The simplicity and reliability of paging systems is helping to drive their use far beyond the restaurant waiting line.

Fast-food breakfast is 'top food story' of the year

by Travis Wagoner — Editor, Networld Media Group

Three of this year's top-10 stories revolved around the fast food industry: Domino's new emoji ordering option ranked as No. 7 and the availability of alcohol…

Get with the compliance program: A 4-step, mobile process

Formalizing a process isn’t about adding an extra step to bog employees down, it’s about creating a proof point to measure compliance with assorted regulations.

Business intelligence spurs 'future lab' innovation at McDonald's Corner Café

by Lon Southerland — Executive Vice President, GuestMetrics, LLC.

The latest data trends continue to show a consistent and predictable migration to, "better for you" healthier meal options. These trends are on McDonald's…

Snooze chooses HotSchedules to simplify employee scheduling, reporting

December 15, 2015

Snooze announced is has chosen HotSchedules, a provider of mobile technology for the restaurant and hospitality industries, as its workforce-management…

Dunkin' Donuts testing 'on-the-go' ordering app in Portland

December 9, 2015

Dunkin' Donuts is testing an on-the-go ordering app on its Maine customers via CARDFREE, a mobile commerce provider to large merchants.

New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

Dunkin' Donuts makes Apple Pay available via mobile app

December 8, 2015

Dunkin' Donuts announced that customers may use Apple Pay to reload their Dunkin' Donuts Card via the Dunkin' Mobile App.Mobile App.

3 ways restaurants can optimize labor efficiencies to cut costs

Outdated and inconsistent scheduling practices are running rampant in the majority of restaurants, which is taking a toll on their bottom lines.