Nancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”
read nowJuly 31, 2015
As a result of a somewhat dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index declined in June for…
read nowJuly 30, 2015
Proposed labor rules could destroy the industry, claims International Franchise Association chief.
read nowJuly 24, 2015
The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."
read nowJuly 23, 2015
ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures…
read nowJuly 20, 2015
Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Knowing what's in store for the trend and how to make it work for your brand is key to keeping up with consumer demand for local and organic menu items.
read nowJuly 17, 2015
Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and…
read nowJuly 16, 2015
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
read nowby Nicole Troxell — Associate Editor, Networld Media Group
With a push from online ordering channels, customizable assembly line concepts, where consumers build their own products, continue to explode in the fast…
read nowJuly 13, 2015
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
read nowby Christopher Hall — w, t
From an Under Armour installation that tests athletic ability to a Warby Parker photo booth experience, interactive customer experience was the order of the…
watch nowJuly 8, 2015
Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.
read nowJuly 8, 2015
Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.
read nowJuly 8, 2015
New research reveals big growth ahead.
read nowJuly 7, 2015
Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.
read nowJuly 2, 2015
Roughly 79 percent of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, "Sandwiches…
read nowJuly 1, 2015
EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.
read nowJuly 1, 2015
The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.
read nowJuly 1, 2015
Peapod.com is delivering local farm produce via a new service called Peapod Local Farm Box this summer in nearly a dozen states.
read now