March 25, 2015
Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's…
read nowMarch 24, 2015
Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative…
read nowMarch 24, 2015
LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and…
read nowMarch 19, 2015
KFC, a division of Yum! Brands, has been named one of Vietnam's "100 Best Places to Work" by an annual survey by Nielsen, a global information and measurement…
read nowMarch 16, 2015
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
read nowMarch 11, 2015
The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement:
read nowMarch 11, 2015
Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.
read nowMarch 9, 2015
McDonald's Corporation today announced that global comparable sales decreased 1.7% in February.
read nowMarch 9, 2015
The National Restaurant Association's Chief Economist Bruce Grindy breaks down the latest employment trends.
read nowMarch 5, 2015
Research and Markets has announced the addition of the "Fast-Food & Home-Delivery Outlets Market Report 2015" study to its inventory.
read nowMarch 4, 2015
Louisville, Colorado-based customer intelligence solutions provider Market Force Information released the results on its latest study on consumer's favorite…
read nowMarch 3, 2015
Sonic announced that system-wide same-store sales for its second fiscal quarter have increased.
read nowThe top five articles trending on QSRWeb range from McDonald's to dessert trends to technology.
read nowFebruary 27, 2015
The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the…
read nowFebruary 26, 2015
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's…
read nowFebruary 24, 2015
Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.
read nowFebruary 24, 2015
States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and…
read nowFebruary 16, 2015
This release is the first for the accommodation and food services sector and covers Colorado and Hawaii.
read nowFebruary 12, 2015
Applied Predictive Technologies announced that in-store restaurant sales for January 2015 increased +7.4 percent year over year.
read nowFebruary 11, 2015
Restaurant Brands International Inc. is set to release its full year and Q4 2014 financial results on Tuesday, February 17, 2015, with an investor conference…
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