April 22, 2015
Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).
read nowby Nicole Troxell — Associate Editor, Networld Media Group
As restaurants race toward trends the Millennial generation embraces, enviromentally- and animal-friendly initiatives are picking up speed.
read nowApril 20, 2015
Restaurant spending experienced a recent surge that is causing grocery stores to lose ground with U.S. shoppers.
read nowToday, forward-thinking restaurant operators are using modern video technology to measure virtually everything from shift readiness to inventory control.
read nowby Nicole Troxell — Associate Editor, Networld Media Group
An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted…
read nowApril 14, 2015
The release of the report comes a day before the National Restaurant Association's annual lobby day on Capitol Hill.
read nowApril 13, 2015
Dallas, Texas-based TDn2K, provider of workforce, sales and social data for the restaurant industry, reported that Q1 final results for its "Restaurant…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
read nowApril 8, 2015
McDonald's score outperformed its competitive set by at least 20 percent, a significant score above average.
read nowApril 7, 2015
Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.
read nowApril 6, 2015
The organization conducted a new survey and determined, based on its results, that the proposal will undermine the quality of customer service the industry is…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
With increasing support for and legalization of gay marriage among the majority of Americans, particularly millennials, it's worth considering how engaging in…
read nowby Cherryh Cansler — Publisher, FastCasual.com
The trend of consumers embracing lean proteins is one that many restaurants are embracing in an effort to help offset the cost of beef, which increased 2…
read nowApril 1, 2015
Popeyes Louisiana Kitchen has introduced its latest product, new Red Stick Chicken, all-white meat tenderloins marinated in cayenne and TABASCO flavor.
read nowApril 1, 2015
Good Times Burgers & Frozen Custard, a regional quick-service restaurant chain, announced a system-wide implementation of all natural, nitrate free bacon…
read nowMarch 30, 2015
Dunkin' Donuts today announced that it has pledged to transition to cage-free eggs and gestation crate-free pork.
read nowMarch 25, 2015
Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's…
read nowMarch 24, 2015
Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative…
read nowMarch 24, 2015
LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and…
read nowMarch 19, 2015
KFC, a division of Yum! Brands, has been named one of Vietnam's "100 Best Places to Work" by an annual survey by Nielsen, a global information and measurement…
read now