October 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read nowOctober 3, 2014
McDonald's global same-store sales may have been struggling recently, but is French fries haven't lost their luster to American consumers. According to a new…
read nowOctober 2, 2014
New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…
read nowOctober 1, 2014
Driven by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association's…
read nowSeptember 30, 2014
RSR Research today released results of its fourth benchmarking study on the digital gifting industry, "Digital Gift Cards: Rewriting the Gifting Rules in the…
read nowSeptember 30, 2014
Dunkin' Brands' CEO Nigel Travis appeared on Bloomberg TV this week, offering his take on a number of industry trends. Highlights from the interview include:
read nowSeptember 29, 2014
The findings of a recent analysis of a year's worth of GrubHub data reveals differences in what, when and where men and women order takeout.
read nowSeptember 29, 2014
Higher check averages at restaurants around the world during Q2 helped to increase the overall consumer spending in every country except Spain and Italy…
read nowSeptember 26, 2014
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
read nowby Alicia Kelso — Editor, QSRWeb.com
If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.
read nowby Darrel Suderman — President, Food Technical Consulting
One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.
read nowSeptember 24, 2014
As we barrel toward the fourth quarter and the holiday season, a new report from American Express says that Americans feel more financially stable compared to…
read nowSeptember 23, 2014
The income gap between the wealthiest and poorest Americans is the widest its been in 100 years, according to the Pew Research Center. Those who identify as…
read nowSeptember 23, 2014
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…
read nowSeptember 22, 2014
In a letter to World Health Organization Director-General Dr. Margaret Chan, CEOs of food and non-alcoholic beverage companies and members of the International…
read nowSeptember 22, 2014
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food…
read nowby Noah Glass — CEO, Olo
Even for brands in which digital ordering represents a small percentage, its search traffic and order traffic represents a meaningful sample size from which…
read nowby Alicia Kelso — Editor, QSRWeb.com
During the company's investor day this week, CEO Nigel Travis said that being a global company is more difficult than ever because of social media.
read now