April 3, 2014
Snagajob has announced results from its 2014 Summer Hiring Survey of 250 employers responsible for hiring hourly employees in the retail, hospitality and…
read nowApril 3, 2014
Research from a new study proves that grilled cheese sandwiches don't just belong in kids' meals. In celebration of National Grilled Cheese Month, Cheeseboy…
read nowApril 3, 2014
Entrepreneur's 35th annual Franchise 500 list once again featured numerous restaurant brands, with Subway coming in at No. 3, behind leader Anytime Fitness and…
read nowApril 2, 2014
U.S. convenience stores reached record in-store sales in 2013, with sales climbing 2.4 percent to $204 billion. Combined with motor fuel sales of $491.…
read nowby Alicia Kelso — Editor, QSRWeb.com
Loyalty and online orders have grown steadily since the app's launch in the fall, and more features are expected soon.
read nowApril 1, 2014
Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group. According to a news release, Ranch holds double the…
read nowMarch 31, 2014
A week ago, Technomic released its latest data highlighting 2013 restaurant sales. One of the top stories from this data was Chick-fil-A overtaking KFC as the…
read nowMarch 31, 2014
Despite an increased focus on loyalty apps and loyalty programs by many big-name restaurant brands in recent months, plenty of opportunities remain in the…
read nowMarch 31, 2014
Expenditures for the 10 largest advertising categories grew 1.8 percent in 2013 and reached $88,334.1 million, led by retail. According to a news release from…
read nowMarch 31, 2014
Although challenging weather conditions in many parts of the country continued to impact customer traffic in February, the National Restaurant Association's…
read nowMarch 27, 2014
Although a number of c-stores have enhanced their food offerings to compete with limited-service concepts, a tightened grip on consumer spending and a…
read nowMarch 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowThe self-professed "mobile geek" co-founded Vibes before text messaging was even possible in the U.S.
read nowMarch 26, 2014
JL Warren Capital LLC, an independent equity research firm that focuses on the China market, says KFC China is steadily recovering from its sharp drop in sales…
read nowMarch 24, 2014
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year.
read nowMarch 20, 2014
Chick-fil-A and Sonic Drive-In deliver the best customer experience in the QSR segment, according to the 2014 Temkin Experience Ratings. According to a news…
read nowMarch 19, 2014
In light of the recent class action lawsuits brought against McDonald's for alleged wage theft, employees and allies in 33 cities staged a protest against the…
read nowMarch 19, 2014
The foodservice markets of Russia, Great Britain and Australia experienced growth during Q4 2013, with Russia generating a 7-percent increase in visits, the…
read nowMarch 18, 2014
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their…
read nowMarch 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
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