Restaurants to add 448,000 summer jobs

May 23, 2013

Restaurants are expected to add 448,000 jobs this summer season, a 4.5-percent increase over the March 2013 employment level, according to National Restaurant…

Franchise business index shows consumer spending higher than expected

May 23, 2013

The Franchise Business Index (FBI), an index of the economic health of the franchising industry, increased by 0.2 percent in April, boosted by improvements in…

NRA Show '13: A handful of menu trends emerge

by Alicia Kelso — Editor, QSRWeb.com

Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.

Technomic: Better foodservice growth expected in 2014

May 22, 2013

At a special session for its Foodservice Planning Program clients this week, Technomic shared its latest expectations for foodservice industry performance, by…

From the NRA Show floor: Optimism and investment

by Alicia Kelso — Editor, QSRWeb.com

Mobile, digital signage solutions on trend as the technology pavilion continues to grow.

Bread carriers help operators stand out in the crowded sandwich space

Away-from-home sandwich purchases are up because of consumer demand for lower prices, more variety, fresher and healthier items and flexible portions.

Breakfast sandwich offerings on the rise

May 15, 2013

According to market research firm Technomic, breakfast sandwich appearances on chain restaurant menus increased 8.1 percent during the early part of the year…

QSR employee strikes spread to Milwaukee

May 14, 2013

Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today.

Restaurant job seekers turning to mobile devices

May 14, 2013

New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year.

Report: Consumers want clean restaurants with menu variety

May 9, 2013

According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most…

Study shows little difference between calories consumed at Subway and McDonald's

May 9, 2013

New research from UCLA, published in the May 6 Journal of Adolescent Health, finds that younger consumers who purchase meals from Subway consumed nearly as…

Wendy's targets Millennial males with late-night deal, concert promotions

May 8, 2013

Wendy's Moonlight Meal Deal has been launched to "meet the needs" of the millennial male demographic. The company cites a new survey conducted by Braun…

Survey: Internal promotion popular in hourly marketplace

May 7, 2013

According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…

80 million Americans expected to dine out for Mother's Day

May 6, 2013

New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly…

Report: Many restaurant diners loyal without promotions

May 1, 2013

More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.

Menu price survey now open to support NRA Educational Foundation

May 1, 2013

SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…

Restaurant operators optimistic about sales growth

May 1, 2013

Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…

Dunkin' Brands adds nutrition experts to advisory board

May 1, 2013

Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has added two new members to its nutrition advisory board. They join three…

Has the food truck bubble burst?

Operators need to be prepared for unique challenges such as staffing, weather, equipment — repair and maintenance — regulatory permitting fees, insurance…

Study: Consumers want e-commerce, loyalty options from restaurants

April 30, 2013

A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs.