June 7, 2013
Technomic has developed a Canadian Bakery & Coffee Cafe Consumer Trend Report, which shows that bakery-cafes in the country experience relatively low…
read nowJune 7, 2013
The restaurant supper occasion has lost more than 650 million consumer visits since 2006, but is expected to gain about 795 million visits throughout the next…
read nowJune 7, 2013
Hess Corp. is the largest Dunkin' Donuts franchisee in the U.S., with 657 "Dunkin'-equipped" c-stores, 532 of which Hess also owns.
read nowJune 6, 2013
Technomic Inc. and Restaurant Sciences LLC have partnered to deliver a comprehensive suite of food and beverage tracking services.
read nowJune 6, 2013
The franchise sector will continue to outperform the economy as a whole and grow at a slightly faster rate than other businesses, but the rate of growth…
read nowJune 6, 2013
Introducing a new way to gather customer or employee feedback, Speetra this week launched pulseM, the first voice-centric QR code application on the market.
read nowby Alicia Kelso — Editor, QSRWeb.com
Some experts predict mobile payments to reach critical mass in three to five years.
read nowJune 5, 2013
A new report from the China Cuisine Association shows that revenue from the largest restaurant chains in that country was up 16.5 percent in 2012. Yum! Brands…
read nowJune 3, 2013
According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for…
read nowMay 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile is a growing channel that pushes promotions and specials, provides better service and offers payment options.
read nowMay 30, 2013
Seattle is the latest city to experience a quick-service employee strike. The citywide protest launched late Wednesday at a Ballard Taco Bell and has expanded…
read nowMay 30, 2013
Rabobank has published a new report identifying a new type of food consumer, the "hybrid consumer," which the bank says will polarize the food retail spectrum…
read nowA new study released by Placed found that limited-service restaurants account for the majority of the most-visited businesses in America.
read nowMay 28, 2013
Visits to U.S. restaurants were stable in the first quarter of 2013 compared to the traffic gains encouraged by mild winter weather in the first quarter last…
read nowMay 28, 2013
According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken…
read nowMay 24, 2013
WPP and Millward Brown recently announced the 2013 BrandZ Top 100 list of most valuable global brands. Despite a 5 percent decrease from the prior year…
read nowMay 24, 2013
The 94th annual National Restaurant Association Restaurant, Hotel-Motel Show and 6th annual International Wine, Spirits & Beer Event (IWSB), recently held…
read nowMay 24, 2013
According to a new report released by market insight firm Mintel, China's quick-service and takeaway market is expected to reach RMB 1.8 trillion ($283.4B U.S.
read now