August 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowAugust 16, 2013
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…
read nowby Alicia Kelso — Editor, QSRWeb.com
Hiring the right people and training those people are keys to an increasingly customer-centric environment.
read nowAugust 15, 2013
The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…
read nowAugust 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowAugust 14, 2013
Restaurant.com revealed today that parents enjoy dining out with their kids and cite many benefits to the experience, with family quality time and education…
read nowAugust 9, 2013
The cost of bacon is on the rise, and the high prices are expected by many analysts to hit the foodservice industry sooner than later.
read nowAugust 9, 2013
Empathica Inc., a global provider of Customer Experience Management (CEM) solutions, released a second round of results from its 2013 Quick Service Restaurant…
read nowby Alicia Kelso — Editor, QSRWeb.com
The director of menu management thinks the mainstreaming of pretzel bread is good for the brand.
read nowAugust 7, 2013
A newly released Gallup poll reveals that quick-service restaurants play a major role in most Americans' lives — eight out of 10 reported they eat at a QSR at…
read nowAugust 7, 2013
Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…
read nowAugust 6, 2013
Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…
read nowby Alicia Kelso — Editor, QSRWeb.com
To find the right employees, restaurants should conduct three interviews by three different people and present a different set of questions from each.
read nowAugust 5, 2013
YouGov's latest omnibus public opinion survey results have been been released, measuring millennials' opinion of the Taco Bell brand. It was conducted July 3…
read nowThis infographic highlights what's at stake when the Internet goes down in your stores and how to virtually eliminate the risk of downtime.
download nowAugust 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
read nowJuly 31, 2013
As a result of positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance…
read nowJuly 31, 2013
There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…
read nowJuly 30, 2013
Millward Brown has announced the 20 most powerful brands in China, a list dominated by U.S. brands and led by KFC. McDonald's is also on the list, at No. 7.
read nowJuly 26, 2013
Rabobank has published a new report on the global pork industry, forecasting an improved market, but later and with lower prices than previously expected.
read now