Trends / Statistics News & Media
NRA: Customers want mobile technology as part of dining experience
October 25, 2013
New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…
read nowOnline food orders up 10% during NFL season
October 24, 2013
GrubHub's newly released analysis of 2012 and 2013 data reveals that online food orders jump by about 10 percent during NFL games.
read nowData shows QSRs have high iPad POS adoption rates
October 23, 2013
ShopKeep POS, a cloud-based POS software provider, released new data this week examining third quarter trends for brick and mortar retailers that use its iPad…
read nowRestaurants expected to post 3.2% job growth in 2013
October 23, 2013
The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…
read nowEntrepreneurial growth slow but steady, survey finds
October 22, 2013
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…
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Millennials want to help your brand share its story
by Alicia Kelso — Editor, QSRWeb.com
The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.
read nowStudy: Hispanic signatures overtake burgers on American dinner tables
October 18, 2013
The U.S. Census suggests the Hispanic population will grow 34 percent by 2020 and the trend is heavily influencing the foodservice industry. According to new…
read nowSnacking daypart opportunities vary across the globe
October 17, 2013
How and when consumers eat and drink between meals varies in Brazil, Russia, India, Mexico and China, as well as the U.S., according to a new study from The…
read nowFranchise industry adds more than 15K jobs in September
October 17, 2013
New data from ADP's National Franchise Report shows that the franchise industry created more than 15,000 jobs in September.
read nowRestaurant advertising falls short of being memorable, relatable
October 17, 2013
A new white paper released by market research firm Technomic reveals what consumers think about leading restaurant brands' advertising efforts. As reported in…
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FCES '13: Carville, Matalin weigh in on D.C.'s gridlock
by Alicia Kelso — Editor, QSRWeb.com
The couple sparred on immigration reform and the regulatory environment, among other topics.
read nowReport: Teens' interest in Facebook wanes
October 11, 2013
Investment bank Piper Jaffray & Co. has released its 26th semi-annual "Taking Stock With Teens" consumer insights project, which pointed to a sequential…
read nowConsumers want more vegetables on their menus
October 9, 2013
According to new research from Technomic, the total menu incidence of vegetables has increased by more than 11 percent in the past three years. Not only are…
read nowStudy: Middle market execs remain optimistic despite economic pressures
October 9, 2013
According to a new study from financial advisor CIT Group, middle market executives are expressing renewed optimism in their business prospects compared to a…
read nowBakery cafe category expected to grow over next 5 years
October 9, 2013
The Bakery Cafe industry is heating up as consumers warm to the idea of moderately priced, high-quality menu offerings, accrding to a new report from…
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Restaurant Association highlights industry's nutritional progress
by Alicia Kelso — Editor, QSRWeb.com
Eighty-six percent of consumers reported that restaurants offer more healthful options than they did two years ago.
read nowReport: Desserts making a comeback
October 4, 2013
The definition of dessert is broadening to include snack options inbetween meals, a trend which has led to the increase in dessert consumption. According to…
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Consumer perception of Burger King rises after Satisfries launch
October 3, 2013
Burger King's Satisfries launch last week has boosted consumer perception of the brand, especially among consumers who consider themselves to have "good or…
read nowTaco Bell ranks its top-selling markets
October 3, 2013
Ahead of National Taco Day, Oct. 4, Taco Bell has compiled statistics about the company, and has ranked its top-selling markets for each of its most popular…
read nowDespite higher sales, restaurant operators' optimism fading
October 1, 2013
Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…
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