December 9, 2013
The National Restaurant Association's Chief Economist Bruce Grindy analyzed the recent jobs report from the Bureau of Labor Statistics and found that the…
read nowDecember 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
read nowDecember 5, 2013
Less volatile gas prices, along with discount, rewards and loyalty retailer programs, attributed to a rebound in c-store penetration in the quarter ending in…
read nowDecember 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowDecember 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowDecember 5, 2013
Chicken is the most-featured protein on sandwiches and wraps, at 83 and 80 percent, respectively, according to recent research by Food Genius, a…
read nowDecember 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowDecember 4, 2013
As quick-service burger and Mexican chains continue to revamp their value menus, consumers are increasingly choosing pizza instead. According to new research…
read nowby Alicia Kelso — Editor, QSRWeb.com
Children's nutrition falls slightly from last year, while gluten-free jumps a few spots on the list.
read nowDecember 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowDecember 3, 2013
The credit outlook for U.S. restaurants should be mostly stable in 2014, despite some weak industry fundamentals, according to a new report published by Fitch…
read nowDecember 2, 2013
Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowDecember 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands build habit and frequency by marketing on a one-to-one basis.
read nowby Cherryh Cansler — Editor, FastCasual.com
To target business crowds, limited-service concepts should consider adding catering and delivery.
read nowNovember 22, 2013
A new joint survey conducted by Subway Restaurants and MTV explored the eating habits of Millennials. According to the results, 80 percent of consumers in…
read nowMobile payment is just one piece of the puzzle; mobile marketing is how brands stand out.
read nowNovember 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowNovember 20, 2013
Ace Metrix has announced its 2013 Brand of the Year Watch List, which includes the five brands within 20 categories that are in the running for "Brand of the…
read nowNovember 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
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