January 2, 2014
Driven by improving same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index hit a five-month high in…
read nowExposure to ethnic menu items and ingredients will drive growth in awareness and enthusiasm of new cuisines.
read nowby Alicia Kelso — Editor, QSRWeb.com
This year, readers were interested in menu trends, marketing campaigns, restaurant designs and emerging technologies.
read nowOnce someone is mGifted a stored gift card, it is the ideal time to convert them into a consistent mobile user.
read nowDecember 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowby Alicia Kelso — Editor, QSRWeb.com
Snacking innovation, sausage and Southern influences on the QSR radar.
read nowDecember 19, 2013
The U.S. restaurant industry has experienced modest growth in the past few years, and research firm Mintel estimates sales of $438 billion in 2013, as well as…
read nowby Alicia Kelso — Editor, QSRWeb.com
Spicy, barbecue, breads and local ingredients led research and development lists this year.
read nowA look at how the largest fast casual chains in the U.S. stack up on social media.
download nowDecember 18, 2013
NPD's Crest foodservice tracking shows restaurant traffic remained flat for the bulk of the year compared to last year, and forecasts the year will end the…
read nowDecember 18, 2013
Google has announced its 13th annual Zeitgeist results, showing what users searched for the most during the year. Once again, Pizza Hut was the top searched…
read nowDecember 18, 2013
New research from StrongView shows that marketers plan to increase their budgets on activities that increase customer engagement in 2014. However, according to…
read nowby Alicia Kelso — Editor, QSRWeb.com
Value menus and mobile platforms dominated QSR initiatives in 2013.
read nowDecember 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowDecember 13, 2013
The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.
read nowDecember 12, 2013
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…
read nowby Alicia Kelso — Editor, QSRWeb.com
Dessert innovations and co-branding efforts moved into the spotlight this year.
read nowDecember 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowNinety-eight percent of 'highly satisfied customers' are more likely to purchase additional products from the brand.
read nowDecember 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
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