Urbanspoon examines top dining trends of the year

December 20, 2013

Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…

What's on the menu for 2014? Restaurant execs make their predictions

by Alicia Kelso — Editor, QSRWeb.com

Snacking innovation, sausage and Southern influences on the QSR radar.

Five foodservice trends to watch for in '14

December 19, 2013

The U.S. restaurant industry has experienced modest growth in the past few years, and research firm Mintel estimates sales of $438 billion in 2013, as well as…

QSR executives reflect on the top culinary stories of the year

by Alicia Kelso — Editor, QSRWeb.com

Spicy, barbecue, breads and local ingredients led research and development lists this year.

Infographic: Fast Casual Social Media Top 10

A look at how the largest fast casual chains in the U.S. stack up on social media.

NPD reports restaurant visits flat, consumer spending up

December 18, 2013

NPD's Crest foodservice tracking shows restaurant traffic remained flat for the bulk of the year compared to last year, and forecasts the year will end the…

Pizza Hut, Domino's dominate 2013 Google searches

December 18, 2013

Google has announced its 13th annual Zeitgeist results, showing what users searched for the most during the year. Once again, Pizza Hut was the top searched…

Marketing budgets focused on increased customer engagement in 2014

December 18, 2013

New research from StrongView shows that marketers plan to increase their budgets on activities that increase customer engagement in 2014. However, according to…

10 QSR stories in 2013 that had nothing to do with food

by Alicia Kelso — Editor, QSRWeb.com

Value menus and mobile platforms dominated QSR initiatives in 2013.

Are restaurants safely serving gluten-free?

December 17, 2013

The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.

SpenDifference seeks responses for menu tracking survey

December 13, 2013

The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.

Survey of small businesses shows continued concern over Obamacare costs

December 12, 2013

Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…

Top QSR menu stories from 2013

by Alicia Kelso — Editor, QSRWeb.com

Dessert innovations and co-branding efforts moved into the spotlight this year.

Euromonitor releases list of top 5 non-alcoholic beverage trends

December 10, 2013

Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…

Customer experience research unveils shortcomings in restaurant industry

Ninety-eight percent of 'highly satisfied customers' are more likely to purchase additional products from the brand.

Yogurt now a double-digit growth category for foodservice operators

December 9, 2013

Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…

Restaurant job growth outpacing overall economy

December 9, 2013

The National Restaurant Association's Chief Economist Bruce Grindy analyzed the recent jobs report from the Bureau of Labor Statistics and found that the…

Asian Americans a growth opportunity for businesses, Nielsen finds

December 6, 2013

Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…

C-store penetration rebounds while visit frequency dips

December 5, 2013

Less volatile gas prices, along with discount, rewards and loyalty retailer programs, attributed to a rebound in c-store penetration in the quarter ending in…

Coffee is key to breakfast daypart opportunities

December 5, 2013

Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…