by Alicia Kelso — Editor, QSRWeb.com
Every company big or small takes a risk by making a statement that even remotely resembles something political.
read nowSeptember 12, 2012
As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving incremental…
read nowThe company also plans to test additional produce side options and grilled chicken choices for Happy Meals.
read nowby Alicia Kelso — Editor, QSRWeb.com
September 10, 2012
A new report from the National Customer Satisfaction Index indicates that customer satisfaction with restaurants in the United Kingdom is on an upswing.
read nowQSRs are beginning to experience the benefits of adopting robust digital loyalty programs, including bigger transactions.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chicken innovations were popular during the month.
read nowAugust 31, 2012
As a result of softer customer traffic and a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowAugust 31, 2012
Among 12 different types of restaurants tracked by marketing research firm CHD Expert during the first half of the year, full service family-style restaurants…
read nowAugust 31, 2012
Following a scandal involving animal welfare violations at a California slaughterhouse, Change.org has created a petition lobbying In-N-Out Burger to offer a…
read nowAugust 31, 2012
A new study published by Cornell University's Brian Wansink and Dr. Koert Van Ittersum examines the effects QSR atmospheres – particularly lighting and…
read nowby Alicia Kelso — Editor, QSRWeb.com
A new report shows that one in five Americans don't know how they'll afford their next meal.
read nowAugust 29, 2012
Global foodservice traffic in the first quarter of 2012 reflected each geography's economy, according to market research comany The NPD Group. For example…
read nowAugust 29, 2012
CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
A Q&A with Noah Glass, founder and CEO of online ordering firm OLO, on the new digital customer and the technology driving their dining experiences.
read nowAugust 27, 2012
New research from Technomic shows that, while consumer demand for ethnic cuisine is high, chain restaurants are missing the opportunity to offer such foods and…
read nowby Alicia Kelso — Editor, QSRWeb.com
Culinary preferences, such as meatless and global cuisines should influence industry for a long time.
read nowby Cherryh Cansler — Editor, FastCasual.com
How the largest limited-service restaurants in the U.S. stack up on social networks.
read nowby Alicia Kelso — Editor, QSRWeb.com
Inc.'s Top 500 list's food and beverage category dominated by fast casual brands.
read nowAugust 22, 2012
Convenience store (c-store) visits remained stable and total channel sales were up in the second calendar quarter of 2012 compared to same quarter year ago…
read nowAugust 22, 2012
A coalition of children's, health, privacy and consumer advocacy organizations, led by the Center for Digital Democracy (CDD), has filed five separate…
read now