October 27, 2021
QSR brands are spending an estimated $1.8 billion on national television advertisements, an 18% increase over 2020, according to a iSpot.tv report.
read nowOctober 22, 2021
Text message marketing subscribers visit restaurants 44% more frequently than non-subscribers, and once a consumer joins a restaurant's text messaging program…
read nowOctober 20, 2021
Hellman and Friedman, a global private equity firm, has entered into an exclusive agreement to acquire NPD, according to a press release.
read nowOctober 12, 2021
Chick-fil-A tops the list of food offerings loved by teens, according to the "Taking Stock With Teens" survey that polled 10,000 teenagers across 44 U.S.
read nowOctober 4, 2021
When it comes to the best place to live for beer lovers Spokane, Washington is tops, according to a Lawn Love report that ranked the top cities for beer fans.
read nowOctober 4, 2021
More restaurant customers are tapping mobile devices with one-third (35%) placing more orders on apps compared to three months ago and customers are likely to…
read nowOctober 1, 2021
TikTok'ers like restaurants and will patronize ones they see on videos.
read nowSeptember 28, 2021
When it comes to tacos, residents of Santa Barbara, California and Austin, Texas are living in prime territory.
read nowSeptember 27, 2021
A new report from WalletHub has named 2021's Best Cities for vegan and vegetarians. About 15.2 million U.S. adults are vegan or vegetarian.
read nowSeptember 21, 2021
Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.
read nowSeptember 20, 2021
Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…
read nowSeptember 15, 2021
Burger King is the favorite when it comes to the most popular fast food drive-thru in the U.S.
read nowSeptember 7, 2021
The quick-service restaurant market is projected to grow by $119.20 billion from 2021 to 2025, according to a Technavio report.
read nowSeptember 3, 2021
It's officially September and that means pumpkin spice everything is back at QSRs and fast-casual restaurants. Both Starbucks and Dunkin' are enjoying an…
read nowSeptember 1, 2021
A majority of consumers still prefer working with staff versus automation in the QSR experience, according to a study from JLL company Big Red Rooster. The…
read nowAugust 20, 2021
The quick service market is estimated to reach $577.71 billion by 2028, according to a Market Research Future research report.
read nowAugust 20, 2021
Consumer spending at U.S. restaurants was up 32% in the second quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to…
read nowWe've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…
Presented by SynergySuite
download nowby S.A. Whitehead — Food Editor, Net World Media Group
In this second of a two-part series on the restaurant industry labor crisis, restaurateurs and industry experts pinpoint the answers all feel are urgently…
read nowby Brett Narlinger — Senior Vice President, Global Commece, Blackhawk Network
QSRs need to get on the E-train, as in eGifts. Dunkin' recently launched a campaign around this kind of product with tremendous success that spilled over into…
read now