by Cherryh Cansler — Editor, FastCasual.com
How the largest limited-service restaurants in the U.S. stack up on social networks.
read nowby Alicia Kelso — Editor, QSRWeb.com
Inc.'s Top 500 list's food and beverage category dominated by fast casual brands.
read nowAugust 22, 2012
Convenience store (c-store) visits remained stable and total channel sales were up in the second calendar quarter of 2012 compared to same quarter year ago…
read nowAugust 22, 2012
A coalition of children's, health, privacy and consumer advocacy organizations, led by the Center for Digital Democracy (CDD), has filed five separate…
read nowGiving consumers the tools to make informed decisions, with a little work to reorganize menus and product offerings, will be more successful than limiting…
read nowRecent findings from social media behavioral researchers show some shocking changes in how Americans use and consume social media.
read nowAugust 16, 2012
New research from Mintel shows that the breakfast daypart remains highly untapped in the Chinese market, even as foreign quick-service outlets are set to break…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Settings in demand during economic recovery include approachable, family friendly dining, vibrant, inspired, authentic and rustic.
read nowAugust 15, 2012
U.S. consumers are less likely to skip their breakfast, lunch and dinner meal times now than they were five years ago, but these meals are often described as…
read nowby Alicia Kelso — Editor, QSRWeb.com
Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.
read nowAugust 14, 2012
A newly released study done by Ontario, Canada's University of Waterloo suggests that kids' meals with a toy are more attractive to younger consumers than…
read nowAugust 9, 2012
Lending to franchise businesses decreased by 3.64 percent from June to July following a 5.73 percent increase in June, according to the Franchise Lending Index…
read nowAugust 9, 2012
New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice…
read nowAugust 8, 2012
The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior…
read nowby Darrel Suderman — President, Food Technical Consulting
The guiding menu principle is always to sell fewer items at higher margins - which will allow you to spend more time on operations execution and customer…
read nowAugust 6, 2012
A couple of restaurant concepts are taking advantage of the Chick-fil-A controversy surrounding president/COO Dan Cathy's comments against same-sex marriage…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.
read nowby James Bickers — Editor, Networld Alliance
Retail experts weigh in on social media's influence on companies' political transparency.
read nowAugust 1, 2012
Chick-fil-A's "Appreciation Day," the brainchild of former presidential candidate and television talk show host Mike Huckabee, is well underway today.
read nowby Betsy Craig — pres, menutrinfo.com
Gold medalist learns new non-carb diet and realizes positive results.
read now