Trends / Statistics News
Report shows holiday season revenue decline at restaurants
December 15, 2014
Thanx Inc. has released new data today showing that over the last several years restaurant revenue declined 22 to 45 percent during the post-Thanksgiving…
read nowConsumers name California drought as top food story of '14
December 12, 2014
The Great Western Drought topped all food-related stories for American consumers in 2014. According to the Hunter Public Relations' 12th annual Food News…
read nowDemand for food transparency growing
December 12, 2014
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…
read nowIPO, private equity activity were hot for restaurants in 2014
December 12, 2014
With 288 deals and $95.2 billion raised, 2014 will end with record activity in the US IPO markets, according to the EY Global IPO Trends: 2014 Q4 report…
read nowGluten-free options now available at 9 percent of restaurants
December 12, 2014
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu. Food Genius' report, "Health and…
read nowCarl's Jr. claims QSR first with 'all-natural' burger introduction
December 11, 2014
Carl’s Jr. announced it will roll out the new All-Natural Burger at participating locations beginning Dec. 17. According to the company, the burger features a…
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowFoodservice supply association predicts 4.1% growth in 2015
December 10, 2014
MAFSI representatives are forecasting growth of 4.1 percent for 2015 over 2014, inline with the growth forecast for GDP.
read nowIn-N-Out Burger ranks on top for customer centricity
December 10, 2014
dunnhumby, a customer science company, announced that T.G.I. Friday’s and In-N-Out Burger topped the Top 10 list in its second Customer Centricity Index on…
read now2015 beverage trends survey now open
December 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowConsumption of fresh food up 20% in past decade
December 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowNew research examines the drivers behind consumers' dinner choices
December 8, 2014
Acosta Sales & Marketing, a marketing agency in the consumer packaged goods industry, and Technomic have put together a new report called "The Why? Behind…
read nowCorporate spending at restaurants jumps 7.1% in Q3
December 2, 2014
Dinova LLC reported today that overall restaurant spending by its corporate clients grew 7.1 percent year-over-year in the third quarter of 2014. The total…
read nowLower gas prices yield higher restaurant traffic, sales in October
December 1, 2014
The National Restaurant Association's Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices.
read nowBurger 21, zpizza rank high on franchising list
November 26, 2014
Franchiserankings.com, a provider of reviews and ratings on franchises, has released its top 10 best food franchises for the month of November.
read nowRestaurants' commitment to sustainability influencing younger customers
November 26, 2014
New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of…
read nowWebinar will tackle 'Hot or Not' trends for employers
November 25, 2014
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
read nowConsumer confidence grows, but costs pressure profits
November 24, 2014
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
read nowBusiness diners spend 6% more than leisure diners
November 24, 2014
Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…
read nowDomestic tea sales jump 6%
November 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
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