Features
Yum! Brands: 'We underestimated China chicken supply investigation'
by Alicia Kelso — Editor, QSRWeb.com
Taco Bell, Pizza Hut and KFC's U.S. sales all finished the year on an upswing; Taco Bell will launch Ranch Doritos Locos Tacos in March.
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Captain D's capturing 'significant share' from competitors
The brand's focus in 2013 will be on marketing, new menu items, new equipment and new menu boards.
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That's amoré: Restaurants appease Valentine's diners with new products
by Alicia Kelso — Editor, QSRWeb.com
According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.
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Dunkin' Brands outlines new product launch process
by Alicia Kelso — Editor, QSRWeb.com
Mobile marketing efforts will accelerate this year, as CEO Nigel Travis calls the platform a 'game-changer.'
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Digital commerce takes on Super Bowl
While this age of digital commerce shows incredible promise, restaurants must make sure that they are truly going digital in the right way.
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Tips on keeping food purchasing costs down
Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.
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Subway's brand perception far outpaces QSR segment
by Alicia Kelso — Editor, QSRWeb.com
Taco Bell's perception gains are among the highest across all industries.
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McDonald's 2013 plans include strong product pipeline
by Alicia Kelso — Editor, QSRWeb.com
The company's strategy includes adding more 24-hour restaurants to broaden accessibility.
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Disrupting restaurant operations: Why ShiftNote could explode in 2013
New tech may help restaurant managers communicate better with their staff.
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Krispy Kreme: Operations and marketing spark growth
by Alicia Kelso — Editor, QSRWeb.com
The chain marks its debut in India this week and is also ready to open its first small shop model in the U.S.
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PayPal brings digital wallet to NCR's restaurant merchants
This deal is of particular importance for PayPal because of the scope of NCR's point-of-sale footprint across the restaurant industry.
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Dunkin' Donuts to open in Southern California in 2015
by Alicia Kelso — Editor, QSRWeb.com
CEO Nigel Travis said increasing comp store sales and profitability in Dunkin' Donuts U.S. franchises is the key to accelerating growth.
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Boomers add restaurant occasions while Millennials cut back
by Alicia Kelso — Editor, QSRWeb.com
Research shows Boomers increasing their share of restaurant traffic in recent years, with Millennials decreasing theirs.
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Distributed marketing empowers franchisees and sustains brand integrity
With a distributed marketing model, the local QSR has access to designs created by corporate marketers, and have a greater ability to customize these pieces to…
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Subway has top consumer engagement on Facebook
by Alicia Kelso — Editor, QSRWeb.com
New research from social media analytics provider Track Social also unveils a strong social presence for McDonald's, Starbucks.
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How one QSR brand is taking advantage of the c-store resurgence
by Alicia Kelso — Editor, QSRWeb.com
Blimpie has revamped its business model to fit larger, more foodservice-focused convenience stores.
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The right prescription: Mobile payments go digital (commentary)
Mobile payments, like all new technologies, "need to be more like painkillers (must-haves), than vitamins (nice-to-haves)."
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Restaurants surveyed for 2013 food trend predictions
Vegetables are expected to take on a starring role for a change.
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Burger King adds chicken nuggets, six other items
by Alicia Kelso — Editor, QSRWeb.com
After a busy 2012, Burger King has introduced another wave of new menu items including chicken nuggets, which have been added permanently.
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Single-serve coffee generates readers' interest in 2012
by Alicia Kelso — Editor, QSRWeb.com
QSR segment was busy this year with menu rollouts and creative marketing campaigns.
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