Features
Wendy's finds value-premium balance
by Alicia Kelso — Editor, QSRWeb.com
The company is moving toward a consistent POS system as part of its reimaging program.
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Popeyes' CEO: Obamacare can be navigated with sales growth
by Alicia Kelso — Editor, QSRWeb.com
The company's Q4 and 2012 yield strong same-store sales domestically and internationally.
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Startup to franchisor: Ice cream concept's success comes from constant branding
by Alicia Kelso — Editor, QSRWeb.com
The Comfy Cow founders discuss how they branded, duplicated and expanded their premium ice cream concept during a slow economy.
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How to get the best results from postcard marketing
There is no use putting the effort into a card just to have it ignored because you wanted to save on printing; You are trying to cut into a busy market, if…
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New app puts restaurant customers in control of music
by Cherryh Cansler — Editor, FastCasual.com
Roqbot allows customers to select the music played while they eat.
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Experts warn of impending food price increases
by Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
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Report: Indian QSR market expected to grow 30% by 2015
A younger population, higher rate of urbanization, larger disposable incomes, higher protein consumption, increased participation of women in the workforce…
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How social media can take your brand to the next level
by Alicia Kelso — Editor, QSRWeb.com
Eat Drink Promote founder outlined the Four Pillars of Social Media at NAPICS, said Google+ will be big in five years.
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NAPICS '13: State of the frozen dessert segment
by Alicia Kelso — Editor, QSRWeb.com
Although the restaurant industry is recovering, it could take until 2020 to reach pre-Recession growth levels.
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Video: Expert on Millennials shares tips on how to reach them
by Cherryh Cansler — Editor, FastCasual.com
Millennials want to co-create your product and share it with their friends.
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Using mobile to differentiate your business and drive profits
With professional retail systems, customers also can perks based on actual accrued purchase amounts, allowing them the flexibility to earn rewards for more…
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Burger King shifting to value messaging amidst tight competition
by Alicia Kelso — Editor, QSRWeb.com
Operations coaches now working with restaurant teams to standardize the customer experience across the U.S. system.
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President Obama proposes to increase minimum wage to $9
by Alicia Kelso — Editor, QSRWeb.com
State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.
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Plenty of 'Hot' and 'Cool' at NAFEM '13
by Alicia Kelso — Editor, QSRWeb.com
New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.
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QSRs go fishing for Lenten season
by Alicia Kelso — Editor, QSRWeb.com
Chains launch a bevy of seafood LTOs, from McDonald's Fish McBites to White Castle's shrimp nibblers.
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5 ways restaurants can use video to increase customer spend
High-quality video showcases food and drink consumers can taste with their eyes, providing them with a more in-depth feel of a restaurant's atmosphere and…
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Massive winter storm forces restaurant closures
by Alicia Kelso — Editor, QSRWeb.com
If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.
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Dunkin' franchisee drives traffic with digital message boards
by Alicia Kelso — Editor, QSRWeb.com
Ohio operator says he can now market to 25,000 cars every day.
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Restaurant Rescue: 4 tips for flipping a failing restaurant
If your establishment is struggling, despite a terrific location, exciting concept, appealing menu and outstanding quality of food and service, perhaps it’s…
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Responsive web design: Restaurants' No. 1 competitive advantage
Visitors want more from your mobile website. More than 50 percent of those surveyed said they feel annoyed when they visit a website that is not mobile…
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