Features
McDonald's reports 11 percent profit, plans 1,300 new stores
by Alicia Kelso — Editor, QSRWeb.com
Chicken McBites, blueberry banana nut oatmeal and Cherry Berry Chiller iced beverage ready for menu debut.
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How Subway created the top brand buzz
by Alicia Kelso — Editor, QSRWeb.com
Differentiation is the key to generating — and maintaining — positive consumer perception.
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McDonald's named a top global brand for 'consumer responsiveness'
by Alicia Kelso — Editor, QSRWeb.com
Interbrand's methodology factors in financial performance, role of the brand and brand strength.
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Pizza Hut, Subway, DQ ads among 'most effective'
by Alicia Kelso — Editor, QSRWeb.com
Ace Metrix measured consumer impact of every nationally breaking television spot in near real-time.
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Restaurant industry's 2012 trends shaped by demographics, nutrition
by Alicia Kelso — Editor, QSRWeb.com
NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.
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Under new leadership, Rita's Italian Ice ready for overseas debut
by Alicia Kelso — Editor, QSRWeb.com
New CEO offers insight on changes to store layouts and marketing plans.
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Dunkin' Donuts Chicago unit opens with new look, enhanced menu
by Alicia Kelso — Editor, QSRWeb.com
Dunkin' Donuts will open its 500th Chicago location Jan. 14. The milestone restaurant will feature a new design, with updated colors and coffee buzz words…
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Study: Differentiate marketing messages to teens, tweens
The Millennials spent $73 billion at restaurants in 2010.
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Sonic to focus on breakfast, ad exposure
by Alicia Kelso — Editor, QSRWeb.com
Company's Q1 Fiscal 2012 results include slight increase in same-store sales.
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Dunkin' Donuts, Baskin-Robbins outline ambitious expansion plans
by Alicia Kelso — Editor, QSRWeb.com
New franchise agreement calls for approximately 50 Baskin-Robbins restaurants to be opened in Vietnam over the next several years.
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Adding brand personality to a mobile app is important
by Alicia Kelso — Editor, QSRWeb.com
As more brands launch iPhone and Android applications, they should differentiate with interactive, fun features.
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Commentary: Keep the bathroom clean or risk losing customers
You may have the cleanest kitchen and best food in the city, but if the bathroom is dirty, customers won't think favorably of your operation.
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Gluten free goes mainstream
Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…
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How Wendy's dethroned The King
by Alicia Kelso — Editor, QSRWeb.com
Burger King's identity crisis in 2008 and the commensurate sales slide left the chain vulnerable for a revolution.
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Restaurant industry has strong showing in Entrepreneur's top franchise rankings
by Alicia Kelso — Editor, QSRWeb.com
Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.
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Commentary: 10 restaurant marketing tips for 2012
Creating engaging, informative communications for your guests and keeping them involved with your brand online and off, is what we call the "new enhanced…
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QSRweb.com's Top 10 stories of 2011
by Alicia Kelso — Editor, QSRWeb.com
Product upgrades, restaurant overhauls on the menu this year.
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Carl's Jr. expands turkey burger line, CKE's Q3 sales up
by Alicia Kelso — Editor, QSRWeb.com
Another New Zealand franchisee on board for Carl's Jr. expansion.
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Webinar: Digital drive-thru menu boards maximize messaging
by Alicia Kelso — Editor, QSRWeb.com
As more QSRs explore digital technology, there are key considerations to keep in mind.
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