Features
Study: QSRs respond to toy ban by moving healthier meals into spotlight
by Alicia Kelso — Editor, QSRWeb.com
Research following the Santa Clara, Calif., ordinance finds no new or reformulated menu rollouts.
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QSRs step up promotions for the holidays
by Alicia Kelso — Editor, QSRWeb.com
Gift cards are predicted to be popular this year.
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Burger King adds Coca-Cola Freestyle
by Alicia Kelso — Editor, QSRWeb.com
Burger King Corporation's company-owned restaurants across the U.S. now feature the Coca-Cola Freestyle fountains.
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Beverage innovation becoming a necessity
by Alicia Kelso — Editor, QSRWeb.com
A Q&A with one of the leading specialty beverage experts in the restaurant industry.
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QSR mobile marketing focuses heavily on couponing
by Alicia Kelso — Editor, QSRWeb.com
Cellit study draws from 125 QSRs; predicts mobile payments and location-based services to pick up steam.
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Commentary: Three tips for maximizing your digital signage investment
A QSR's digital signage strategy should include central management and social media components.
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Jack in the Box testing Google Wallet platform
by Alicia Kelso — Editor, QSRWeb.com
Mobile payment technology currently available at 35 restaurants.
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Commentary: A conflicted view about food stamps at QSRs
The power and generosity of the food industry can help alleviate hunger locally.
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Jack in the Box upgrading its burger line
by Alicia Kelso — Editor, QSRWeb.com
Chain jumping into increasingly heated "better burger" space.
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QSRs providing Thanksgiving meals, promotions
by Alicia Kelso — Editor, QSRWeb.com
NRA estimates 14 million Americans will visit a restaurant for holiday meal.
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American cuisine gaining relavance
When ordering Italian, Mexican and Chinese, consumers are most often experiencing Americanized versions of these cuisines.
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Study: Daily deal promotions generate new customers
by Alicia Kelso — Editor, QSRWeb.com
Many concerns about offering such deals are overstated.
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Commentary: First impressions still count for new customers
The number of customers who tried a new QSR/Fast Casual restaurant so far this year has increased by 8 percent from 2010.
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Restaurant menus featuring more pork
by Alicia Kelso — Editor, QSRWeb.com
Rising cost of beef a factor in pork's popularity.
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Restaurants recruiting more veterans with franchise discounts
by Alicia Kelso — Editor, QSRWeb.com
Operations-based business model is a good fit for those with military backgrounds.
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Earnings call: Wendy's gears up for 'mid-tier' burger launch
by Alicia Kelso — Editor, QSRWeb.com
Third quarter takes a hit from Arby's sale; however revenues and transactions up.
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Burger King's new Crown Program enhances family mealtime
by Alicia Kelso — Editor, QSRWeb.com
BKC establishes fund to support various charities.
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TCBY CEO discusses the company's continued evolution
by Alicia Kelso — Editor, QSRWeb.com
Chain creates consumer insight team to stay ahead of busy segment.
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Tim Hortons rolling out specialty coffee line
by Alicia Kelso — Editor, QSRWeb.com
The lattes will eventually be available at nearly 3,000 locations in Canada and the U.S.
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Cause marketing is good for business
by Alicia Kelso — Editor, QSRWeb.com
Does your fundraising campaign resonate with your guests?
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