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Features

Commentary: NYC restaurants have long fight ahead with soda ban proposal

by Alicia Kelso — Editor, QSRWeb.com

One analyst estimates that 5 percent of McDonald's sales come from soft drinks.

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Kahala franchisees create food court concept

by Alicia Kelso — Editor, QSRWeb.com

How one couple operates four of the company's brands in one non-traditional space.

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Menu labeling law: Preparation is key

by Alicia Kelso — Editor, QSRWeb.com

Experts predict final regulations will be issued in the fall.

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Drive-thru usage up, speed of service down

by Alicia Kelso — Editor, QSRWeb.com

Chains add technology, double lanes to expedite orders.

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Exterior digital message boards on the rise

by Alicia Kelso — Editor, QSRWeb.com

One Dairy Queen operator yielded 10 percent sales increase after installation.

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QSRs display strong global brand power

by Alicia Kelso — Editor, QSRWeb.com

New report shows that emerging Brazil, Russia, India and China markets have driven growth.

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Popeyes lifted by national marketing, promotional offerings

by Alicia Kelso — Editor, QSRWeb.com

Recent limited time offerings have set sales records.

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Menu spotlight shifts to chicken as beef prices rise

by Alicia Kelso — Editor, QSRWeb.com

The number of U.S. menu items with poultry as an ingredient has climbed an average of 12 percent in the past three years.

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Krispy Kreme's focus turns to franchising, beverage line

by Alicia Kelso — Editor, QSRWeb.com

Strategy also includes smaller factory shops and local store marketing.

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PizzaMarketplace launches Top 100 Movers & Shakers

by Alicia Kelso — Editor, QSRWeb.com

The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.

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Experts weigh in on cost effective menu improvements

by Alicia Kelso — Editor, QSRWeb.com

Innovation can be achieved with items that already exist in the kitchen.

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Blurring of the lines between QSR and Fast Casual

By Mindy Armstrong, Insights Manager, Food IQ 

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Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

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NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

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Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

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Burger King realizing results with turnaround strategy

by Alicia Kelso — Editor, QSRWeb.com

North American segment delivers best sales performance in more than two years.

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Wendy's admits marketing miss with W cheeseburger

by Alicia Kelso — Editor, QSRWeb.com

Company will continue to leverage Wendy Thomas in ad campaigns.

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Q&A: Craig Culver talks about Culver's positioning as 'original' better burger

by Alicia Kelso — Editor, QSRWeb.com

Wisconsin-based chain's first quarter comps were up 16 percent.

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Clinton applauds NRA for kids nutrition initiative

by Alicia Kelso — Editor, QSRWeb.com

During NRA Show keynote address, former president says collaboration is the key to the future.

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