Features
Kitchen Innovations winners tout energy savings
The products were chosen based on innovation and their impact on operations.
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Burger King realizing results with turnaround strategy
by Alicia Kelso — Editor, QSRWeb.com
North American segment delivers best sales performance in more than two years.
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Wendy's admits marketing miss with W cheeseburger
by Alicia Kelso — Editor, QSRWeb.com
Company will continue to leverage Wendy Thomas in ad campaigns.
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Q&A: Craig Culver talks about Culver's positioning as 'original' better burger
by Alicia Kelso — Editor, QSRWeb.com
Wisconsin-based chain's first quarter comps were up 16 percent.
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Clinton applauds NRA for kids nutrition initiative
by Alicia Kelso — Editor, QSRWeb.com
During NRA Show keynote address, former president says collaboration is the key to the future.
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Commentary: Horchata is the next chai in the global beverage platform
The rapidly growing Hispanic demographic will have a big influence on global beverage platforms that include ethnically diverse flavor profiles.
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Burger King creates social media sites for delivery service
by Alicia Kelso — Editor, QSRWeb.com
Company responds to fans that it will be expanding soon.
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Dunkin' Brands lifted by coffee platform
by Alicia Kelso — Editor, QSRWeb.com
Worldwide system-wide sales growth in the first quarter was primarily attributable to Dunkin' Donuts U.S. comparable store sales growth, global store…
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Healthy beverage trend comes full circle
Frugality and a return to real, natural ingredients are leading consumers back to high-quality tea, coffee, sodas and lemonade offerings that deliver the…
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Sub shop grows behind marijuana theme
by Alicia Kelso — Editor, QSRWeb.com
Cheba Hut focused on campus and metropolitan markets.
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McDonald's focus on core items, reimaging and labor pays off
by Alicia Kelso — Editor, QSRWeb.com
As leadership transition takes place, company remains disciplined about menu enhancements, customer experience.
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Taco Bell's comeback clear in Yum! Brand's Q1
by Alicia Kelso — Editor, QSRWeb.com
Africa and India provide plenty of growth potential.
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Restaurants add multicultural training as minority populations grow
by Alicia Kelso — Editor, QSRWeb.com
In the age of social media, companies should have immediate crisis plans and proactive training programs.
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Use online guest feedback to motivate, engage employees
Use guest feedback to build a distinctive customer experience that will drive retention, loyalty and sustainable business performance.
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Death, taxes and restaurant deals
by Alicia Kelso — Editor, QSRWeb.com
From free yogurt scoops to discounted pizza, plenty of brands are offering a little relief on Tax Day.
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Tips on creating a kid-friendly restaurant
Embrace efforts that go the "extra mile" for kids, such as adding a step stool in the bathroom to encourage independence.
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Menu additions, media package boost Carl's Jr., Hardee's
by Alicia Kelso — Editor, QSRWeb.com
Parent company takes advantage of media package with simultaneous product introductions.
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Showing guests something extra ignites loyalty
Operators who take the time, once the basics are being flawlessly executed, to bring in elements of showcasing their food to their captive audience guests will…
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Study reveals how QSRs can build loyalty among Hispanic consumers
On average, Hispanics visit QSRs more than 10 times in a 30-day period, while non-Hispanics visit about seven times per month.
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Frozen yogurt chain jumps into the coffee space
by Alicia Kelso — Editor, QSRWeb.com
Fro.Zen.Yo spent a year developing proprietary Zombie Coffee.
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